China & Hong Kong Probiotic Food Market 2025: 12.28% CAGR Surge to $13.4B Amid Gut Health Boom | Major Companies are Kashi Dairy (Shenzhen) Co., Ltd. (Classy Kiss), Green Vitamin, Meadows

The China and Hong Kong Probiotic Food Market recorded a value of US$ 8,447.08 million in 2023 and is expected to reach a value of US$ 13,400.31 million in 2027, growing at a CAGR of 12.28% during the forecast period (2024-2027).

According to DataM Intelligence has published a new research report on "China and Hong Kong Probiotic Food Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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➣ Recent Developments:

China: Recent Developments
✅ In September 2025, major dairy brands expanded production of synbiotic-rich yogurt targeting gut health and immunity.
✅ In August 2025, food-tech companies introduced heat-resistant probiotic strains designed for baked goods and functional beverages.
✅ In July 2025, e-commerce platforms reported strong growth in powdered probiotic supplements driven by rising consumer interest in digestive wellness.
✅ In June 2025, infant nutrition brands accelerated adoption of human milk-derived probiotics to strengthen premium formula offerings.

Hong Kong: Recent Developments
✅ In September 2025, retail chains increased shelf-space for RTD probiotic drinks, especially Korean and Japanese brands.
✅ In August 2025, wellness centers introduced personalized probiotic nutrition programs using microbiome testing kits.
✅ In July 2025, plant-based food companies launched dairy-free probiotic yogurts targeting lactose-intolerant consumers.
✅ In June 2025, Hong Kong supermarkets reported increased demand for functional probiotic snacks, especially gummis and sachets.

➣ Latest Mergers & Acquisitions:

A leading Chinese dairy company acquired a probiotic fermentation startup to expand functional ingredient capabilities.

A Hong Kong wellness group purchased a probiotic supplement brand to grow its health & nutrition portfolio.

A multinational food company acquired a fermented food manufacturer in Southern China to scale production of probiotic beverages.

A regional e-commerce nutrition retailer merged with a microbiome analytics company to offer personalized probiotic recommendations.

➣ Top Industry Players:

China Mengniu Dairy Company Limited, Kashi Dairy (Shenzhen) Co., Ltd. (Classy Kiss), Green Vitamin, Meadows, Green Fermentation Lab, Bombooch Kombucha, Alive Food, FoodCraft, KUPPA KOMBUCHA LIMITED, Yo Mama Frozen Yogurt, Inner Mongolia Yili Industrial Group Co., Ltd., and Taboocha.

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➣ Key Segments:

By Type:
Yogurt | Kefir | Sauerkraut | Tempeh | Kimchi | Miso | Kombucha | Others

By Ingredient:
Lactobacillus | Streptococcus | Bifidobacterium | Others

By Application:
Gastrointestinal Health:
Gut Microbiota/Microbiome Balance | Digestion | Constipation | Bloating | Diarrhea | Leaky Gut | Inflammation | Gluten Sensitivity | Abdominal Pain | GERD/Helicobacter pylori | Antibiotic-Associated Diarrhea/Post-Antibiotic Treatment | Gut Flora/Microbiome Restoration | Others

Vaginal Health:
Vaginal Health | Vaginal Microbiome | Vaginal Infections (BV/VVC) | Pregnancy Outcomes | Others

Urinary Tract Health:
UTIs | Kidney Stones | Others

By Age:
Infant | Children | Adults | Seniors

By Distribution Channel:
Supermarkets/Hypermarkets | Pharmacies & Drug Stores | Convenience Stores | Online Retailers | Other Distribution Channels

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➣ Product Launches:

🆕 High-potency probiotic milk beverages featuring multi-strain blends.
🆕 Shelf-stable probiotic sachets for daily gut health support.
🆕 Fermented plant-based probiotic yogurts (almond, oat, and coconut-based).
🆕 Kid-focused probiotic gummis with immunity-boosting strains.
🆕 Micro-encapsulated probiotics for functional energy drinks and teas.

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