United States Malt Extracts and Ingredients: Liquid, Dry & Syrup Formats Market Share Battle By 2025-2032 | Major Companies - Muntons PLC, Viking Malt, Laihian Mallas, Rahr corporations, Graincorp Limited

Global Malt Extracts and Ingredients Market reached USD 924.5 billion in 2022 and is expected to reach USD 1.3 billion by 2030 growing with a CAGR of 4.4% during the forecast period 2023-2030.

DataM Intelligence has published a new research report on "Malt Extracts and Ingredients Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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Key industry Development:

USA:

The U.S. malt extracts and ingredients market is valued at approximately USD 15.12 billion in 2025, projected to grow at a CAGR of around 7.5%.

Growth is driven by a rising preference for natural and clean-label ingredients among consumers, particularly in the craft brewing sector.

Innovation toward gluten-free malt substitutes, functional ingredients for health and wellness products, and expanded use in beverages like health tonics and flavored milk.

Major companies such as Bunge Limited and Archer Daniels Midland Company are investing heavily in R&D and sustainable sourcing to meet demand.

The beverage segment holds over 54% market share, driven by craft beer and functional drink manufacturers leveraging malt's nutritional and flavor benefits.

Japan:

Japan's market growth aligns with global trends favoring clean-label, organic, and functional malt ingredients.

Local companies focus on premium malt extracts rich in fibers and protein for use in confectionery, dairy, and health-oriented food products.

Government programs encourage regenerative farming and sustainable malt sourcing to align with consumer demand for eco-friendly ingredients.

Rising social media trends on health and home brewing are increasing consumer interest in malt-based products.

Latest M&A Activity:

Barley remains the dominant raw material with a 68.4% market share in 2025 due to its optimal enzymatic properties and widespread use in breweries, distilleries, and food applications globally.

Malt extract leads the product segment with about 42.1% market share in 2025, popular for its natural sugar content, flavoring properties, and nutritional benefits, facilitating growth in food, beverages, and pharmaceuticals.

The nutraceuticals segment is forecasted to grow fastest, at a 7.2% CAGR from 2025 to 2035, driven by increased consumer focus on immunity, energy, and digestive wellness. Companies are leveraging clean-label and organic malt derivatives for fortified foods and functional supplements.

Recent product launches have focused on organic, non-GMO, gluten-free malt extracts and specialty malts catering to health-conscious and craft brewing consumers, alongside investments in sustainable malting technologies and renewable energy integration for operations.

Major producers like Muntons, Briess Malt & Ingredients, Kerry Group, and Imperial Malts are scaling capacity expansions and entering new partnerships to meet rising demand in Asia and Europe.

The craft brewing industry and artisanal food segments remain key growth drivers, with specialty malts expected to grow at a CAGR of 6.8% during 2025-2035 due to demand for unique flavors and functionality in food and beverages.

No specific FDA approvals have been reported in the past three months, as malt extracts typically follow food safety and quality regulations rather than product-specific approvals.

Key Players:

Muntons PLC, Viking Malt, Laihian Mallas, Rahr corporations, Graincorp Limited, Malteurop Group, Maltexco, Malt products, Holland Malt, and Boortmalt.

Growth Forecast Projection:

The Global Malt Extracts and Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global malt extracts and ingredients market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segmentation:

➥ By Product: Extracts, Ingredients
➥ By Source: Soy, Wheat, Rye
➥ By Grade: Standard Malt, Specialty Malt
➥ By Application: Beverage, Food, Pharmaceuticals
➥ By Form: Dry, Liquid

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among malt extracts and ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze malt extracts and ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the Malt Extracts and Ingredients Market?

A: The Malt Extracts and Ingredients Market stood at USD 924.5 billion in 2023 and is set to experience remarkable growth, reaching USD 1.3 billion by 2031

Q2: How fast is the Malt Extracts and Ingredients Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 4.4% from 2025 to 2032

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