United States Fermented Food Market is expected to reach US$ 18.45 billion by 2032 | Major Companies - BioGaia AB, Chobani, Inc., Danone S.A.

Market Size and Growth:

The Global Fermented Food Market Size reached US$ 537.40 billion in 2024 and is expected to reach US$ 863.04 billion by 2032, growing at a CAGR of 6.8% during the forecast period 2025-2032. The Market is growing due to rising consumer demand for gut-friendly, nutritious foods and increasing awareness of the health benefits of fermented products. According to DataM Intelligence Report.

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The Fermented Food Market encompasses the production, distribution, and consumption of foods processed through natural fermentation, enhancing flavor, shelf life, and nutritional value. It includes products like yogurt, kimchi, sauerkraut, kombucha, and miso. Rising health consciousness, gut health awareness, and demand for probiotic-rich foods are driving market growth globally across retail, foodservice, and e-commerce channels.

Industry Recent Developments: United States

✅ September 2025: Danone North America launched a new line of probiotic-rich fermented dairy products focused on gut health and immunity support, receiving strong consumer adoption.

✅ August 2025: Chobani expanded its fermented plant-based yogurt portfolio across major U.S. retailers, featuring high-protein, non-dairy ingredients for broader dietary appeal.

✅ July 2025: General Mills introduced fermented snack bars with live cultures targeting digestive wellness, combining convenience with functional health benefits.

Industry Recent Developments: Japan

✅ July 2025: Meiji Co. introduced fermented plant-based drinks enriched with live cultures catering to both dairy and vegan consumers with positive feedback on taste and health benefits.

✅ June 2025: Asahi Group Holdings partnered with local food manufacturers to produce fermented snacks and condiments emphasizing traditional fermentation techniques with modern functional benefits.

✅ November 2025: Increasing consumer awareness about gut health and demand for probiotic food continues driving innovation and product launches in Japan's fermented food sector, with rising sales of plant-based probiotic drinks and synbiotic yogurts.

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Major Key Players:

BioGaia AB
Chobani, Inc.
Danone S.A.
Fonterra Co-operative Group
GT's Living Foods
Groupe Lactalis
Lifeway Foods, Inc.
Nestlé S.A.
PepsiCo, Inc.
Yakult Honsha Co., Ltd.

Market Growth Drivers:

✅ Rising consumer awareness and demand for gut health and probiotic-rich products that enhance digestion, immunity, and overall wellness.

✅ Increasing preference for clean-label, natural, and plant-based fermented foods aligned with health-conscious and vegan consumer trends.

✅ Advancements in fermentation technologies including AI-driven precision fermentation, improved microbial cultures, and modern bioreactors that enhance product quality, consistency, and innovation in fermented foods and beverages.

Segments Covered in the Fermented Food Market:

By Product Type: Dairy Products, Fermented Beverages, Bread & Cereals, Fermented Vegetables, Soy-based Ferments, Meat & Seafood.

By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Health Food & Specialty Stores, Online Retail/E-commerce, Food Service & Restaurants.

Regional Analysis for Fermented Food Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Fermented Food market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Fermented Food Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Fermented Food market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Fermented Food Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Fermented Food market?

➠ Who are the global key manufacturers of the Fermented Food Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Fermented Food market opportunities and threats faced by the vendors in the global Fermented Food Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Fermented Food market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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