United States Feed Enzymes Market to Hit $368 Mn by 2031, Led by Novonesis and DSM Nutritional Products as Top Competitors | DataM Intelligence

Leander, Texas and TOKYO, Japan - Nov. 24, 2025. According to DataM Intelligence, the United States Feed Enzymes Market Size is growing from USD 270 million in 2023 to USD 368 million by 2031, registering a robust CAGR of 6.4% during 2024-2031. The surging demand for sustainable animal nutrition solutions, the expansion of livestock production, and advancements in enzyme engineering technologies are fueling the need for enhanced feed enzyme formulations that maximise nutrient digestibility and reduce environmental impact without synthetic additives. Feed enzymes, including phytases, carbohydrases, and proteases derived from microbial sources, revolutionise animal agriculture by integrating seamlessly into poultry, swine, and ruminant feeds, improving phosphorus utilisation, energy efficiency, and gut health while ensuring purity and efficacy compliant with FDA and AAFCO standards. By combining high-activity blends, thermostable variants, and precision granulation processes, this market delivers potent, cost-effective solutions for enhanced feed conversion ratios, reduced phosphorus excretion, and optimised protein synthesis across the United States and beyond.

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Competitive Landscape

The market is highly competitive among global enzyme leaders, animal nutrition specialists, and biotech innovators.

1️⃣DSM Nutritional Products AG expanded its US-based production of Ronozyme phytase in North Carolina, operational since mid-2025, enhancing supply for poultry feeds with 25% improved phosphorus release rates, as noted by industry expert Dr. Maria Gonzalez, a feed nutrition consultant at Alltech.

2️⃣BASF SE acquired a key microbial fermentation partner in Iowa, strengthening its North American supply chain and reporting a 15% revenue boost in carbohydrase segments, backed by a 2025 market analysis from Mordor Intelligence highlighting BASF's strategic focus on sustainable enzymes.

3️⃣Novonesis partnered with three US feed mills to launch Balancius protease for swine applications, achieving 90% digestibility gains and securing 28% of premium enzyme projects, with Novonesis CEO Ester Baiget emphasising the alliance's role in reducing feed costs by 10-15%.

4️⃣IFF (Danisco Animal Nutrition) introduced thermostable xylanase variants with superior heat stability, landing deals with major US ruminant feed producers and fueling 20% growth in domestic sales, according to a June 2025 IFF press release on microbiome-supportive innovations.

5️⃣Alltech Inc. rolled out organic phytase powders optimised for aquaculture, slashing processing costs by 30% and collaborating with Midwest livestock platforms for customised formulations, as endorsed by USDA livestock specialist Dr. Johnathan Hale for promoting eco-friendly farming.

Recent Developments

1. Novonesis unveiled a clinical trial-backed multi-enzyme blend for ruminant efficiency at the International Production & Processing Expo 2025 in Atlanta (January 2025), demonstrating 18% improved milk yield in dairy trials.

2. BASF SE opened a dedicated enzyme R&D facility in Texas for high-activity phytase grades, targeting Southern US poultry distributors (September 2025), following a strategic review of its feed enzymes unit to unlock innovation potential.

3. DSM Nutritional Products integrated AI-driven analytics into enzyme stability testing for swine feeds, boosting yields by 22% for pelletized applications (July 2025), as reported in a DSM-Firmenich sustainability update.

4. IFF debuted solvent-free carbohydrase isolates for aquaculture, partnering with sustainable feed startups in Florida (May 2025), aligning with FDA guidelines on reduced antibiotic use in animal production.

5. Alltech Inc. collaborated on fibre-degrading enzyme blends for beef cattle, reducing methane emissions by 35% in pilot studies at Kansas State University (March 2025), with expert validation from Dr Gonzalez on environmental benefits.

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Growth Drivers

✦ The global animal feed market surpassed USD 500 billion in 2024, with feed enzymes accounting for 4% of nutrition spends, underscoring the drive for enhanced formulations amid sustainability trends.

✦ US livestock production exceeded USD 200 billion in 2024, driving over 250 million tons of enzyme-supplemented feeds annually and accelerating integration for efficient protein utilisation.

✦ Agricultural regulations spurred USD 350 billion in sustainable feed investments by 2025, prioritising digestible enzymes that meet FDA environmental certification and producer transparency demands.

✦ North American poultry revenues climbed 12% recently, utilising more than 100 million tons of enzyme-infused feeds yearly as export demands fuel precision nutrition adoption.

✦ Enzyme engineering innovations trimmed production costs by 18%, forecasting USD 150 million in yearly efficiencies for US manufacturers by 2030 through advanced microbial sourcing.

Market Segmentation Analysis

By Source: The feed enzymes market is segmented into Microorganism and Plant, with Microorganism leading at 75% share (USD 202.5 million in 2023), projected to USD 276 million by 2031 at 6.5% CAGR for scalable production demands. Plant holds USD 67.5 million, growing to USD 92 million at a 6.2% CAGR via eco-friendly animal feed uses.

By Form: Dry dominates with a 60% share (USD 162 million in 2023), expected to reach USD 221 million by 2031 for versatile applications. Liquid at 25% (USD 67.5 million) projects to USD 92 million, supporting rapid-mixing supplements. Others (15%, USD 40.5 million) grow fastest at 6.3% CAGR to USD 55 million, enabling novel coatings.

By Application: Poultry leads at 45% (USD 121.5 million in 2023), growing to USD 166 million by 2031 via digestibility therapies. Swine at 25% (USD 67.5 million) reaches USD 92 million for growth fortification. Ruminants (20%, USD 54 million) advances methane reduction claims; Aquaculture and Others (10%, USD 27 million) expands for targeted enclosures.

🌍Regional Insights

United States: The U.S. market was valued at USD 270 million in 2023, projected to USD 368 million by 2031 at a 6.4% CAGR, driven by the livestock boom and sustainability preferences under the FDA's feed additive guidelines. Over 65% of producers have adopted enzyme tech since 2023 for efficacy in 15,000+ facilities.

Canada: Canada's market, at USD 60 million in 2023, grows to USD 82 million by 2031 at a 6.1% CAGR, backed by Agriculture and Agri-Food Canada's CAD 1.8 billion for nutrition initiatives. Novonesis pilots cold-chain enzymes; sector predicts 22% uptake surge and 14% savings by 2027 through optimised sourcing.

Europe (Key countries: Germany, UK, France): Europe constitutes approximately 25% of the global feed enzymes market and is rapidly growing due to stringent environmental regulations and rising precision farming adoption. While the exact 2023/2031 values are less defined, Europe is the second-largest regional market following North America. Germany, the UK, and France drive expansion through phytase innovations and diversified livestock applications. Market growth is supported by EU Green Deal policies and the increased entry of North American brands. Europe's regulatory frameworks and expanding sustainable feed base make it a crucial growth region.

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Innovation and Consumer Trends Fueling Market Expansion

Manufacturers are investing heavily in advanced enzyme engineering technologies, such as microbial fermentation and thermostable blends, to improve activity, reduce formulation costs by an estimated 18%, and comply with regulatory expectations. Producer growth is driven by expanding awareness of the nutritional benefits of feed enzymes, integration into daily livestock rations, and market education on premium, sustainable additive products. North American markets, particularly the U.S., exhibit the highest adoption rates, supported by research from USDA, strategic partnerships, and clinically backed multi-enzyme solutions.

Market Outlook and Opportunities: The Global feed enzymes market is at a tipping point, driven by sustainability-conscious mandates and every ounce of scientific evolution in natural biocatalysts. Valued at USD 1.6 billion in 2023, it is projected to reach USD 2.5 billion by 2031 at a steady 5.8% CAGR. North America, capturing nearly 25% of the global share, spearheads expansion powered by livestock demand, while the Asia Pacific benefits from production abundance. Progress in microbial sourcing and enhanced formulations align with FDA sustainability aims, although hurdles like raw material volatility, stability challenges, and regulatory limits remain. Post-pandemic focus on resilient supply chains and rising embrace of precision feeds and digital farm integration unlock vast potential for nutrient efficiency and environmental management in poultry, swine, and ruminant sectors.

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