Organic egg liqueur honey focuses on natural enjoyment and craftsmanship

November 2025
Bio Manufaktur Spitz presents its new organic egg liqueur honey. The handcrafted product combines fresh organic eggs with aromatic honey and 15 percent alcohol. The manufactory from the Rhine Westerwald Nature Park is thus responding to the growing desire of many people for natural ingredients and conscious enjoyment. The creamy recipe surprises with a fine balance between sweetness and aroma.

Natural origins and clear values
The liqueur contains only organically grown ingredients. The eggs used come from free-range hens. The production process does not use genetic engineering, lactose or stabilizers. The short list of ingredients is in line with the current trend towards clear, traceable products. Many consumers are paying more attention to transparency, quality and environmentally friendly production.

Craftsmanship instead of mass production
Production takes place in small batches. The team processes the ingredients fresh and controls every stage of the process. This way of working prevents major differences in taste and ensures a consistent consistency. The honey gives the liqueur its natural sweetness and warm aroma.

Conscious enjoyment and suitable occasions
The new liqueur is aimed at people who value moments of indulgence in everyday life. Often for a little break in everyday life. This includes evenings out with friends, a quiet moment after a long day at work or small celebrations. Egg liqueur can be served on its own. It is also suitable for desserts or as a fine addition to coffee.

Quotes from the company
"We wanted to develop an eggnog that focuses on natural ingredients and craftsmanship," explains Heinz Spitz, founder of Bio Manufaktur Spitz. "Our honey eggnog is not a mass-produced product, but a real treat for people who take the time to taste quality."

Sales Manager Silvia Kretz emphasizes the importance of trends: "Many customers are looking for products with character. They pay attention to ingredients, origin and a clear aroma. Our organic egg liqueur honey meets this desire for authenticity exactly."

Current developments in the spirits market
The market for spirits is changing. Many people are drinking less often, but are paying more attention to quality. Products with a lower alcohol strength are gaining in importance. The new egg liqueur reflects these developments. Its alcohol content of 15 percent is lower than that of many classic liqueurs. The focus on natural ingredients fits in with the trend towards regional and transparent products.

Further information can be found at:

www.spitz.bio

Bio Manufaktur Spitz
Hans-Streif-Stra?e 2
53560 Vettelschoss
Germany

https://www.spitz.bio

Herr Heinz Spitz
02645 9747273
02645 9747275
spitz@spitz.bio

Bio Manufaktur Spitz - family business in the heart of the Rhine Westerwald Nature Park. It has been supplying handmade, vegan organic liqueurs and spirits for over 20 years. The range combines traditional recipes with modern ideas for enjoyment and is aimed at people who value quality, naturalness and regional production.

This release was published on openPR.