Press release
Worldwide Ginger Market Forecast: Expansion Driven by Health Benefits, Organic Demand and Regional Production Strength
The global Ginger Market size was valued at USD 3.4 Billion in 2024 and is projected to reach USD 6.1 Billion by 2033, exhibiting a CAGR of 6.7% during the forecast period 2025-2033. The Asia-Pacific region currently leads the market, driven by the growing use of ginger in health and wellness products, organic food, pharmaceuticals, and functional beverages. Increasing government initiatives and innovations in ginger extracts further contribute to market growth.
Study Assumption Years
• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033
Ginger Market Key Takeaways
• Current Market Size: USD 3.4 Billion (2024)
• CAGR: 6.7% (2025-2033)
• Forecast Period: 2025-2033
• Asia-Pacific region dominates the market due to cultural significance and extensive usage in traditional dishes and medicine.
• Growing demand in the US driven by health-conscious consumers and increasing popularity of organic and clean-label products.
• Fresh ginger is the largest product type segment, widely used for its taste, aroma, and health benefits.
• The food industry leads application share, integrating ginger in diverse culinary and functional food products.
• Traditional retail remains essential in key producing countries like India and China, while modern retail enhances accessibility globally.
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Market Growth Factors
The ginger market is stimulated by heightened consumer awareness regarding its health benefits such as digestion facilitation, inflammation reduction, and nausea alleviation. This drives increased use in functional foods, nutraceuticals, and natural health products, with rising demand for fresh, dried, and powdered ginger forms. The growing trend toward plant-based diets and clean-label products further fosters this growth.
Government support in major producing countries like India enhances agricultural productivity, export opportunities, and organic farming practices. Initiatives like the Ginger Mission in Meghalaya, India with a ₹121 crore budget highlight strategic efforts to improve production and processing. Trade deals and export tax reductions augment global market expansion.
Health consciousness worldwide fuels ginger adoption in dietary supplements, herbal teas, and cosmetics due to its anti-inflammatory and antioxidant properties. Research highlights compounds such as gingerols and shogaols that aid nausea and arthritis symptoms. The growing prevalence of neurological disorders underlines demand for natural remedies, positioning ginger as a preferred natural health solution.
Market Segmentation
By Product Type:
• Fresh Ginger: Dominates due to widespread culinary and medicinal use, known for its superior taste and aroma when fresh.
• Dried Ginger: Used in cooking and medicinal applications.
• Preserved Ginger: Utilized for extended shelf life and convenience.
• Ginger Oil: Extracted for use in flavoring, cosmetics, and pharmaceuticals.
• Others: Includes other processed forms not classified above.
By Application:
• Food Industry: Largest segment, employing ginger for its flavor and health benefits in diverse cuisines and functional foods.
• Pharmaceuticals Industry: Uses ginger for its medicinal properties, integrated into supplements and treatments.
• Cosmetics Industry: Incorporates ginger extract for anti-inflammatory and antioxidant effects.
• Others: Covers applications outside the primary industries.
By Distribution Channel:
• Traditional Retail: Local markets and small grocers, crucial especially in regions like India and China for fresh ginger availability.
• Modern Retail Stores: Supermarkets and hypermarkets offering convenience, variety, and certified organic options.
• Others: Includes alternative distribution means.
By Region:
• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa
Regional Insights
Asia-Pacific holds the largest market share in 2024, benefiting from cultural reliance on ginger in traditional medicine and cuisine. Favorable climate conditions ensure consistent production, supporting both local consumption and export. Rising middle-class health awareness and enhanced retail infrastructures, including e-commerce, further drive market expansion in this region.
Recent Developments & News
• February 2025: UiTM Perlis and Perlis Correctional Centre initiated a ginger farming project mentoring inmates for commercial production, aiding rehabilitation.
• December 2024: ICAR and IISR launched India's first vegetable-specific ginger variety "IISR Surasa" with superior taste and high yield.
• December 2024: Oregon-based Ginger Cult expanded its alcoholic ginger beer lineup with new tropical and non-alcoholic flavors.
• September 2024: Canada Dry introduced a new Ginger Beer with innovative marketing campaigns and interactive digital engagement.
• April 2024: The Ginger People Co. launched Ginger Rescue Lozenges, natural remedies for nausea and digestion, available at Walmart.
Key Players
• Archer-Daniel-Midland Company
• Buderim Group Limited
• Floracopeia Inc.
• Guangxi Yongjiang Food Industry Co., Ltd.
• Indian Organic Farmers Producer Company Limited (IOFPCL)
• Monterey Bay Spice Co.
• SA Rawther Spices (P) Ltd.
• Sino-Nature International Co. Ltd.
• Sun Impex International Foods LLC
• The Ginger People Co.
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About Us
IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
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