United States Sustainability in Aviation Food Market is expected to reach US$ 6.4 billion by 2032 | Top Companies - Gate Gourmet Switzerland GmbH, Cathay Pacific Catering Services (H.K.) Ltd., Dnata.

Market Size and Growth:

The Global Sustainability in Aviation Food Market Size reached US$ 3.7 million in 2023 and is expected to reach US$ 6.7 million by 2031, growing at a CAGR of 8% during the forecast period 2024-2031. The Market is growing due to increasing airline adoption of eco-friendly, sustainable food solutions and rising passenger demand for environmentally responsible in-flight meals. According to DataM Intelligence Report.

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The Sustainability in Aviation Food Market refers to the sector focused on eco-friendly, resource-efficient, and socially responsible in-flight catering solutions. It includes sustainably sourced ingredients, waste reduction, biodegradable packaging, and energy-efficient processes. This market addresses growing environmental concerns, regulatory pressures, and passenger demand for greener aviation food options, aiming to minimize the carbon footprint while maintaining quality and safety standards.

Industry Recent Developments: United States

✅ November 2025: Spanish energy company Moeve became the first external supplier to join Shell's Avelia platform, a blockchain-based system designed to expand the use of sustainable aviation fuel (SAF).

✅ September 2025: The oneworld alliance, together with member airlines and Breakthrough Energy Ventures, launched a $150 million investment fund to advance and commercialize SAF technologies.

✅ May 2025: United Airlines invested in Twelve, a cleantech company that converts CO2 into SAF using renewable energy, through its Sustainable Flight Fund.

Industry Recent Developments: Japan

✅ October 2025: Cosmo Energy Holdings announced it would start supplying SAF to Japan Airlines (JAL) and All Nippon Airways (ANA) from April 2026, marking Japan's first domestic green fuel supply.

✅ August 2025: Japan Airlines and six partners completed Phase 1 of a SAF trading pilot to support aviation decarbonization by validating Scope 3 environmental value trading.

✅ August 2025: The African Development Bank and JGC Corporation signed an agreement to promote SAF use and Africa's green aviation agenda.

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Major Key Players:

1. Gate Gourmet Switzerland GmbH - A global leader in airline catering, providing in-flight meals and logistics services to over 200 airlines worldwide.

2. Cathay Pacific Catering Services (H.K.) Ltd. - Offers premium airline catering, in-flight services, and logistics solutions primarily for Cathay Pacific and other international carriers.

3. Dnata - A major aviation services provider, specializing in ground handling, cargo, and airline catering across multiple international airports.

4. SATS Ltd - Singapore-based aviation and food services company, delivering airline catering, airport ground handling, and logistics solutions.

5. DO & CO Aktiengesellschaft - Austrian-based premium catering company serving airlines, events, and hospitality, known for high-quality gourmet offerings.

6. Flying Food Group - U.S.-based airline caterer providing customized in-flight meals and specialty cuisine services to domestic and international airlines.

Market Growth Drivers:

✅ Increasing Environmental Awareness and Consciousness: Growing global awareness about environmental impacts and waste generation, particularly the carbon footprint from aircraft catering, is driving demand for sustainable food practices in aviation. Airlines are focusing on reducing emissions linked to meal production, transit, and disposal.​

✅ Adoption of Sustainable Practices and Packaging Innovation: Airlines and catering companies are increasingly adopting eco-friendly packaging, portion control, and customizable meals to minimize food waste. This multi-pronged approach enhances sustainability in sourcing, preparation, presentation, and transport of in-flight meals.​

✅ Collaboration Among Industry Stakeholders: Joint efforts among airlines, caterers, suppliers, and regulators to promote sustainable behaviors and improve the entire lifecycle of aviation catering foster market growth. Partnerships for sourcing plant-based, vegan, and other eco-conscious meal options also contribute to expansion.

Segments Covered in the Sustainability in Aviation Food Market:

By Meal Type: Main Courses, Snacks and Appetizers, Desserts, Beverages.

By Category: Vegan, Gluten-Free, Halal, Kosher, Others.

By Class of Service: First Class, Business Class, Premium Economy, Economy Class.

By Packaging Type: Single Use Plastic, Biodegradable Packaging, Reusable Packaging, Recyclable Packaging.

By Sustainability Practices: Sustainable Sourcing, Waste Reduction, Energy-Efficient Preparation, Others.

By Supplier Type: In-House Catering, Third-Party Catering.

Regional Analysis for Sustainability in Aviation Food Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Sustainability in Aviation Food market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Sustainability in Aviation Food Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Sustainability in Aviation Food market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Sustainability in Aviation Food Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Sustainability in Aviation Food market?

➠ Who are the global key manufacturers of the Sustainability in Aviation Food Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Sustainability in Aviation Food market opportunities and threats faced by the vendors in the global Sustainability in Aviation Food Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Sustainability in Aviation Food market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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