Press release
United States Meat Speciation Testing Market is expected to reach USD 1.28 billion by 2032 | Top Companies - Eurofins Scientific, VWR International, LLC, Rapid Test Methods Ltd.
Market Size and Growth:The Global Meat Speciation Testing Market Size reached USD 1.9 billion in 2022 and is expected to reach USD 2.6 billion by 2030, growing with a CAGR of 4.1% during the forecast period 2024-2031. The Market is growing due to increasing consumer demand for food safety, authenticity, and traceability, along with rising regulatory enforcement on meat labeling and quality standards. According to DataM Intelligence
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The Meat Speciation Testing Market involves the analysis and identification of meat species in food products to ensure authenticity, traceability, and compliance with labeling regulations. It uses advanced techniques like PCR, ELISA, and DNA barcoding to detect adulteration, prevent food fraud, and meet consumer safety standards. Growing demand for halal, kosher, and vegetarian compliance drives market growth.
Industry Recent Developments: United States
✅ November 2025: The U.S. market for raw meat speciation testing is rapidly expanding due to rising concerns over food authenticity, safety, regulatory compliance, and increasing incidences of meat mislabeling and fraud. Technological advancements such as real-time PCR and next-generation sequencing are improving accuracy and efficiency, driving adoption.
✅ October 2025: Stricter government enforcement by USDA and FDA on meat labeling and authenticity is creating consistent demand for testing services. This is fostering market expansion and investments in quality assurance infrastructure for meat speciation testing.
✅ September 2025: The USDA revised the "Product of USA" labeling criteria requiring animals to be born, raised, slaughtered, and processed in the U.S., enhancing transparency in the meat supply chain and protecting domestic producers.
Industry Recent Developments: Japan
✅ September 2025: The Subcommittee on Novel Foods under Japan's Food Sanitation Standards Council focused on developing guidelines and a regulatory framework for cell-cultured foods, which include cultured meat products, indicating regulatory progress relevant to meat speciation testing in new food categories.
✅ October 2025: At BioJapan 2025, Japanese companies showcased cultivated meat prototypes, advanced cultivation technologies (including scaling to 100-liter cultures), and muscle-fiber positioning innovations, highlighting steady progress toward commercializing cultured meat and related testing technologies.
✅ November 2025: Japan is expected to open its market to Brazilian beef by late 2025, following regulatory inspections and audits, which will likely necessitate stringent meat speciation testing to ensure compliance with import and safety standards.
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Major Key Players:
1. Eurofins Scientific - A global network of over 900 laboratories operating in more than 60 countries; provides a broad range of analytical testing services for sectors such as food, pharma, environment and agroscience.
2. VWR International, LLC - A leading distributor of laboratory products and services, supplying chemicals, instruments, consumables, and logistics support; part of Avantor, serving biotech, pharma, government, academia, and industrial labs.
3. Rapid Test Methods Ltd. - Specializes in rapid microbiology testing and innovative methods for faster microbial detection; based in Ireland, serving the life sciences and food industries.
4. AB Sciex Pte. Ltd. (SCIEX) - A world leader in mass spectrometry instrumentation and software for life science analysis, including drug discovery, food safety, and environmental testing.
5. LGC Limited - (Note: While not deeply covered in your list, LGC is known as a global leader in life science measurement and reference standards, offering genomics, diagnostics, and analytical services.)
6. ALS Limited - A global provider of testing, inspection, certification, and verification services, with a network spanning over 350 sites in 70+ countries across minerals, life sciences, and industrial sectors.
Market Growth Drivers:
✅ Increasing incidence of food fraud and species mislabeling, which drives the demand for advanced testing methods like PCR and DNA barcoding to ensure meat authenticity and consumer trust.
✅ Rising consumer demand for transparency, ethical sourcing, and compliance with religious or dietary preferences such as halal and kosher, which compels producers to adopt species identification technologies.
✅ Stringent food safety regulations and regulatory frameworks globally, especially in regions like Europe and Asia-Pacific, which mandate accurate species identification and labeling, boosting market adoption of testing solutions.
Segments Covered in the Meat Speciation Testing Market:
By Species: Cow, Swine, Chicken, Horse, Sheep, Others.
By Technology: PCR , ELISA, Others.
By Form: Raw, Cooked, Processed.
Regional Analysis for Meat Speciation Testing Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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Chapter Outline:
⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Meat Speciation Testing market segments, study objectives, and years considered.
⏩ Market Landscape: The competition in the Global Meat Speciation Testing Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.
⏩ Companies Profiles: The global Meat Speciation Testing market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.
⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.
⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Meat Speciation Testing Market.
⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.
⏩ Research Findings: This section of the report showcases the findings and analysis of the report.
⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.
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Frequently asked questions:
➠ What is the global sales value, production value, consumption value, import and export of Meat Speciation Testing market?
➠ Who are the global key manufacturers of the Meat Speciation Testing Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?
➠ What are the Meat Speciation Testing market opportunities and threats faced by the vendors in the global Meat Speciation Testing Industry?
➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?
➠ What focused approach and constraints are holding the Meat Speciation Testing market?
➠ What are the different sales, marketing, and distribution channels in the global industry?
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