Algae Omega 3 Market Projected to Reach US$1.7 Billion by 2031 | Rising Demand for Plant-Based Nutrition and Sustainable Ingredients Drives Market Growth | DataM Intelligence

Leander, Texas and Tokyo, Japan - Nov 17, 2025
The global algae omega 3 market reached US$1.2 billion in 2022 and is expected to reach US$1.7 billion by 2030, growing with a CAGR of 4.5% during the forecast period 2024-2031. This steady growth is propelled by increasing consumer preference for plant-based and sustainable omega-3 sources, rising awareness about the limitations of fish-derived omega-3, growing vegan population, and expanding applications in pharmaceuticals and infant nutrition formulations.

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Recent Developments (November 2025)

✅ Vegan Certification Expansion - Leading algae omega-3 manufacturers secured vegan certifications for 95% of their products, driving 30% growth in plant-based supplement sales.

✅ Infant Formula Innovation - Major formula brands reformulated with algae-derived DHA, capturing 60% market share in premium infant nutrition segments.

✅ Sustainability Certification - Marine Stewardship Council extended certification to algae omega-3 products, validating their environmental advantages over fish oil.

✅ Pharmaceutical Applications - Clinical trials demonstrated superior bioavailability of algae EPA in cardiovascular applications, driving pharmaceutical industry adoption.

✅ Price Parity Achievement - Production scaling and technological advances achieved price parity with fish oil, removing cost barriers to consumer adoption.

Market Trends & Drivers

The Algae Omega 3 Market is experiencing consistent growth driven by the convergence of vegan nutrition trends, sustainability concerns, and technological advancements in algae cultivation. Key trends include the development of high-potency DHA and EPA formulations, expansion into specialized pharmaceutical applications, and improvement in sensory profiles for food and beverage integration. The growing concerns about ocean pollution, overfishing, and mercury contamination in fish oils are significantly accelerating market expansion.

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Competitive Landscape

The market features strategic competition between specialized algae technology companies, nutritional ingredient suppliers, and pharmaceutical manufacturers.

1. DSM Nutritional Products launched the life'sDHA® SF55 with 55% DHA concentration, securing $200 million in infant formula contracts and achieving 40% market share in pharmaceutical applications.

2. BASF SE expanded its vegan omega-3 portfolio with new EPA-rich formulations, capturing 35% of the plant-based supplement market and reporting 25% revenue growth.

3. Corbion N.V. developed the AlgaPrime DHA platform for sustainable aquaculture feed, reducing fish oil dependency by 50% in farmed salmon production.

4. Cellana, Inc. introduced the ReNewTM algae omega-3 with carbon-negative certification, partnering with 15 major supplement brands for sustainable product lines.

5. Aurora Algae (now Qualitas Health) launched the EpiCor® immune-supporting omega-3 complex, securing distribution in 10,000+ retail outlets across North America and Europe.

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Segmentation Analysis

By Type
• DHA dominates the market, driven by extensive applications in infant formula, cognitive health supplements, and pharmaceutical formulations
• EPA shows rapid growth with expanding cardiovascular health applications and anti-inflammatory formulations
• ALA maintains presence in general wellness applications and food fortification

By Form
• Capsule form leads the market, due to convenience, dosage accuracy, and shelf stability
• Liquid formulations show strong growth in pharmaceutical applications and pediatric nutrition
• Powder form gains traction in food and beverage fortification and animal nutrition applications

By Application
• Food and Beverages shows steady growth with increasing fortification of plant-based dairy alternatives and functional foods
• Pharmaceuticals emerges as the fastest-growing segment with clinical validation of algae omega-3 efficacy
• Animal Nutrition demonstrates strong growth in aquaculture and pet food applications

Key Growth Drivers:

1. Vegan and Plant-Based Trends: Growing consumer preference for animal-free nutritional sources
2. Sustainability Concerns: Increasing awareness about overfishing and ocean ecosystem preservation
3. Purity and Safety: Freedom from ocean-borne contaminants and heavy metals
4. Regulatory Support: Favorable regulations for algae-based ingredients in food and supplements
5. Technological Advancements: Improved algae cultivation efficiency and extraction technologies
6. Clinical Validation: Growing scientific evidence supporting algae omega-3 health benefits

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Regional Analysis:

North America and Europe lead the algae omega 3 market, driven by high consumer awareness, strong regulatory frameworks, and established supplement industries. The Asia-Pacific region exhibits the fastest growth rate, fueled by rising disposable income, increasing health consciousness, and expanding infant formula market in China, India, and Southeast Asia. Latin America and Middle East & Africa show significant growth potential with increasing vegan population and growing supplement adoption.

Related Reports:
1. Omega-3 Market - https://www.datamintelligence.com/research-report/omega-3-market?jd
2. Algae Omega-3 Ingredients Market - https://www.datamintelligence.com/research-report/algae-omega-3-ingredients-market?jd
3. Algae Products Market - https://www.datamintelligence.com/research-report/algae-products-market?jd

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Sai Kiran
DataM Intelligence 4market Research LLP
Phone: +1 877-441-4866
Email: Sai.k@datamintelligence.com

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This release was published on openPR.