Dried Longan Market to Grow at a CAGR of 5.88% by 2033, Driven by Rising Demand for Functional Foods and Traditional Herbal Products

According to a new study by DataHorizzon Research, the Dried Longan Market is projected to grow at a CAGR of 5.88% from 2025 to 2033, driven by the increasing consumer preference for natural, nutrient-rich foods and the rising awareness of traditional herbal ingredients in preventive health care. Dried longan, derived from the tropical longan fruit, has long been valued in Asian cultures for its unique flavor, medicinal benefits, and antioxidant properties. Its growing use in snacks, confectionery, and functional beverages is expanding the market globally. With the food and nutraceutical industries shifting toward clean-label and plant-based ingredients, dried longan has emerged as a versatile product with strong market potential across multiple sectors.

Market Size & Insights

The dried longan market is valued at approximately USD 796.83 million in 2024 and is anticipated to reach around USD 1,180 million by 2033, reflecting a CAGR of 5.88% from 2025 to 2033.

The global dried longan market is gaining significant momentum, supported by growing demand in food, nutraceutical, and pharmaceutical industries. The fruit, known for its sweet, aromatic taste and health-promoting properties, is traditionally used in soups, teas, and desserts across Asia. Increasing urbanization, evolving dietary preferences, and the rising popularity of ethnic and functional foods are fueling the global appeal of dried longan.

Nutritionally, dried longan is rich in vitamins, minerals, and polyphenolic compounds that contribute to improved immunity, better sleep quality, and reduced oxidative stress. Its natural sweetness also positions it as a healthy alternative to refined sugar in snacks and energy-boosting products. Additionally, food processors are investing in advanced drying technologies to preserve flavor and nutritional integrity while extending shelf life.

Asia-Pacific continues to dominate the market, but demand is expanding rapidly in North America and Europe as consumers adopt herbal and traditional remedies for holistic well-being. With growing interest from food manufacturers, wellness brands, and herbal supplement producers, the dried longan market is poised for robust growth through 2033, supported by product innovation and expanding export opportunities.

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Important Points

• Dried longan is rich in antioxidants, vitamins, and minerals that support overall health.
• Increasing consumer awareness of herbal and traditional wellness ingredients.
• Growing applications in functional foods, nutraceuticals, and beverages.
• Rising exports from major producing countries such as Thailand, Vietnam, and China.
• Improved processing and drying technologies extending product shelf life.
• Expanding demand from vegan and plant-based food categories worldwide.

Key Factors Driving the Future Growth of the Dried Longan Market

• Health & Wellness Trend: Growing adoption of dried fruits as functional and immune-boosting foods.
• Traditional Medicine Influence: Increased recognition of longan's use in traditional Chinese and Ayurvedic medicine.
• Rising Export Demand: Expanding trade of dried longan from Asia to Western markets.
• Technological Advancements: Enhanced drying and packaging methods preserving taste and nutrition.
• Food Industry Innovation: Integration into snacks, teas, energy bars, and dessert formulations.
• Sustainability Focus: Shift toward natural and chemical-free preservation processes.

Top 10 Market Companies
• Xian Natural Field Bio-Technique Co., Ltd.
• Thai Longan Industry Co., Ltd.
• Xiamen Kingdomway Group Company
• THAIFRUITS Co., Ltd.
• Green Earth Products Pvt. Ltd.
• Sun Hing Fruits Co., Ltd.
• Viet Delta Industrial Co., Ltd.
• Shenzhen Hengshenglong Co., Ltd.
• Lanna Agro Industry Co., Ltd.
• Nature's Power Nutraceuticals Corp.

Market Segments

By Product Type:
o Whole Dried Longan
o Dried Longan Pulp
o Dried Longan Powder

By Nature:
o Organic
o Conventional

By Distribution Channel:
o Supermarkets and Hypermarkets
o Convenience Stores
o Online Retail
o Specialty Stores

By Application:
o Food and Beverages
o Nutraceuticals and Functional Foods
o Cosmetics and Personal Care
o Others

By Region:
o North America
o Europe
o Asia-Pacific
o Latin America
o Middle East and Africa

Recent Developments

• Introduction of organic and preservative-free dried longan catering to the clean-label food trend.
• Expansion of export markets to North America and Europe from leading Asian producers.
• Development of ready-to-drink herbal teas and health beverages featuring dried longan extracts.
• Collaborations between nutraceutical companies and local farms for traceable and sustainable sourcing.
• Adoption of freeze-drying technology to enhance flavor retention and extend product shelf life.
• Rising trend of packaged and premium dried fruit snacks targeting health-conscious consumers.

Regional Insights

Asia-Pacific dominates the global dried longan market, with Thailand, Vietnam, and China being the largest producers and exporters. Strong cultural integration of longan in traditional cuisine and herbal medicine drives consistent domestic consumption. North America and Europe are emerging as lucrative markets, fueled by rising demand for natural functional foods and traditional Asian ingredients. In Latin America and the Middle East & Africa, increasing exposure to global wellness products is stimulating gradual adoption. Expanding global trade networks, rising disposable income, and shifting dietary trends toward plant-based health foods continue to strengthen the regional presence of dried longan worldwide.

Market Outlook

The outlook for the dried longan market is highly promising, supported by global shifts toward wellness-driven, sustainable, and natural food products. The fruit's multifunctional nature-as a nutritious snack, medicinal ingredient, and food additive-positions it strongly within the growing market for plant-based and functional foods. With increasing awareness of the health benefits associated with antioxidants and traditional herbs, demand is expected to rise across both developed and emerging economies.

Future growth will be driven by innovation in drying technologies, improved supply chain management, and the development of new value-added products such as longan-infused beverages and nutraceutical capsules. Additionally, organic certification and traceability will play crucial roles in attracting health-conscious consumers. As more food brands embrace clean-label formulations, dried longan will gain wider use in confectionery, energy bars, and functional snacks.

The global market is also expected to benefit from government support for agricultural exports and sustainable farming practices in producing countries. By 2033, the dried longan market is anticipated to become a key segment within the natural health food industry, reflecting a balance between traditional wisdom and modern wellness innovation, while contributing to a more health-conscious and environmentally responsible global food system.

Contact:
Ajay N
Ph: +1-970-633-3460

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DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHR's comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

This release was published on openPR.