Press release
France Probiotic Food Market Analysis 2025-2028 | Key Players & Market Forecast - Kyo Kombucha, Sodiaal Group (Yoplait), Danone SA, Yakult Honsha Co., Ltd. (Yakult France SA) and Lifeway Foods, Inc.
France Probiotic Food Market
DataM Intelligence has released its latest report on the "France Probiotic Food Market Size 2025," providing a detailed analysis of market trends, key growth drivers, competitive landscape, and regional insights. The report includes market size (value and volume), CAGR projections, and emerging opportunities that help businesses identify growth areas and build effective strategies. Backed by data-driven insights and future outlook, this study serves as a valuable resource for companies looking to stay competitive and capitalize on market potential.
France: Recent Industry Developments
✅ October 2025: Danone launched new probiotic yogurt variants targeting digestive health and immunity enhancement.
✅ September 2025: Growing consumer demand for plant-based probiotic foods led to innovative product launches in the French market.
✅ August 2025: Regulatory agencies introduced updated guidelines to ensure safety and efficacy of probiotic food products.
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Latest M&A
In July 2025, Cheef, a French plant-based food company, announced plans to pursue acquisitions both within France and internationally to accelerate growth and expand its portfolio, including probiotic foods and functional beverages.
In May 2023, French family company Biocodex acquired 100% of TargEDys, reinforcing its strong microbiome and probiotic ambitions with accelerated global development.
ProBiotix Health plc entered into a partnership with a German company to expand sales of advanced probiotic formulations, reflecting cross-border collaboration efforts to boost probiotic product access in Europe.
Forecast Growth Projected:
The France Probiotic Food Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
List of the Key Players in the France Probiotic Food Market:
La Fermière, Le Labo Dumoulin, VIVANT Kombucha, SARL BB Kombucha, Biogroupe SAS Production, Manjar Viu, La Maison du KOJI, Stoeffler, Le Sojami, Madame Ferment, L'ATELIER DU FERMENT, Kéfir&Co, Kyo Kombucha, Sodiaal Group (Yoplait), Danone SA, Yakult Honsha Co., Ltd. (Yakult France SA) and Lifeway Foods, Inc.
Segment Covered in the France Probiotic Food Market:
By type: (Yogurt, Kefir, Sauerkraut, Tempeh, Kimchi, Miso, Kombucha, Others)
By Ingredient: (Lactobacillus, Streptococcus, Bifidobacterium, Others)
By Application: (Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Cardiovascular Health, Circulation, Energy/Fatigue Reduction, Metabolic Syndrome/Blood Glucose, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Sports, Women's Health, Men's Health & Men's Fertility, Weight Management, Pediatric Health, Others)
By Distribution channel: (Supermarkets/Hypermarkets, Pharmacies and Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels)
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Chapter Outline:
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of France Probiotic Food manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Revenue of France Probiotic Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.
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People Also Ask
Q1: How large is the France Probiotic Food Market?
Ans: The France Probiotic Food Market size was valued at US$ 2,046.36 million in 2024 and is projected to grow to US$ 2,643.71 million by 2028.
Q2: How quickly is the France Probiotic Food Market expanding?
Ans: The France Probiotic Food Market is forecasted to grow at a CAGR of 6.74% between 2025 and 2032, Imapct strong Annual Growth momentum
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Product Launches
In June 2025, a next-generation probiotic drink was launched, featuring an advanced fermentation process that delivers 100 billion live probiotics per bottle, strengthening the premium functional beverage segment.
Institut Rosell and Merck Consumer Healthcare introduced the specialty strain Lactobacillus plantarum 229V in innovative probiotic drink and skincare hybrid products in France during 2025.
French packaging companies rolled out 100% cardboard, plastic-free sustainable containers for probiotic drinks and yogurts, boosting the adoption of eco-friendly packaging solutions.
Leading industry players such as Danone, Nestlé, Yakult Honsha, and Kerry Group continue to expand their product portfolios with a focus on gut health benefits and microbiome science.
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