Press release
Europe Baking Ingredients Market to hit US$9,026.95 Million By 2032: Innovation & Forecast 2025 | Top Most Keyplayers - Cargill Inc, Archer Daniels Midland Company, Associated British Foods Plc, Kerry Group Plc
Europe Baking Ingredients Market
Europe Bakery Ingredients Market reached US$6,299.23 million in 2024 and is expected to reach US$9,026.95 million by 2032, growing with a CAGR of 4.6% during the forecast period 2025-2032, according to DataM Intelligence report.
According to DataM Intelligence Comprehensive Report has released its latest report on the "Europe Bakery Ingredients Market Size 2025," providing a detailed analysis of market trends, key growth drivers, competitive landscape, and regional insights. The report includes market size (value and volume), CAGR projections, and emerging opportunities that help businesses identify growth areas and build effective strategies. Backed by data-driven insights and future outlook, this study serves as a valuable resource for companies looking to stay competitive and capitalize on market potential.
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Latest M & A:
➣ Growth drivers include increasing consumer preference for healthier bakery products featuring whole-grain flour, low-sugar sweeteners, plant-based emulsifiers, and clean-label ingredients.
➣ The bakery ingredients market is segmented by application into commercial baking (75%) and home baking (25%), with the home baking sector stimulated by the rise in baking as a hobby post-pandemic, especially in plant-based and organic segments.
➣ Leading manufacturers in Europe include AB Mauri (20% market share), Lesaffre (18%), Bakery Ingredients (15%), Puratos (12%), and Cargill (10%).
➣ The market is driven by increasing demand for convenience foods, product innovation, expansion of the artisan baking sector, and growth in bakery consumption especially in Germany, France, and the UK.
➣ Functional ingredients such as enzymes, fibers, prebiotics, and probiotics are increasingly incorporated to enhance shelf life, texture, nutritional value, and appeal to health-conscious consumers.
➣ Demand for bakery ingredients is bolstered by busy lifestyles and a shift towards low-trans-fat, gluten-free, and allergen-free products, reflecting evolving dietary and regulatory trends.
➣ Sustainability concerns and the push for natural, organic, and locally sourced ingredients are influencing product innovation and market strategies.
➣ Increasing use of ready-to-eat and frozen bakery products is creating growth opportunities, alongside growth in e-commerce channels enhancing product availability.
➣ Challenges include regulatory complexities, competition from cereal substitutes, and maintaining product quality and safety within strict European food standards.
Industry Developments:
✅ In September 2025, the Fi Europe 2025 conference unveiled a refreshed and expanded conference programme addressing reformulation, plant-based & alternative ingredients, health & wellness, and tech-led innovations-reflecting Euro ingredient suppliers' pivot to sustainability and functional bakery formulations.
✅ In July 2025, Grupo Bimbo invested USD 2 billion in Europe to automate bakery production lines and enhance ingredient sustainability across its supply chain-showing major capital flow into bakery-ingredient systems in Europe.
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✅ In May 2025, Cargill introduced its "Indulgence Redefined" range in Europe at IBA 2025, featuring plant-based, allergen-free bakery fillings and inclusions-marking a significant new bakery-ingredient launch to support evolving European bakery product formats.
cargill.com
✅ In April 2025, AB Mauri and Nutris formed a technical partnership to develop fava-bean-derived protein and starch ingredients for UK and Ireland industrial bakery applications, with development trials across multiple product categories in 2025-highlighting novel plant-protein ingredient launches in the European bakery-ingredients space.
Major Key Player:
Cargill Inc, Archer Daniels Midland Company, Associated British Foods Plc, Kerry Group Plc, Koninklijke DSM N.V., International Flavors & Fragrances Inc., Lallemand Inc., Corbion N.V., Tate & Lyle PLC, Ingredion Inc., Finsbury Food Group, Aryzta AG, Uniferm GmbH & Co., and Mondelez International, AAK AB.
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Key Segments:
By Product Type:
Fats & Shortenings (~24.5%) - Lead the market as they are essential for improving texture, moisture, and flavor in baked goods.
Baking Powder & Mixes (~27%) - Close second, driven by the rising demand for convenience and ready-to-bake formulations.
By Form:
Dry Form (~63-65%) - Dominates due to easy storage, handling, and extended shelf life of dry bakery ingredients.
Liquid Form (second highest) - Gaining traction with the use of liquid emulsifiers and flavoring agents in specialty products.
By Application:
Bread (~40-46%) - Holds the largest share as bread remains a staple bakery product consumed globally.
Cakes & Pastries (next highest) - Expanding share supported by increasing demand for indulgent and premium bakery products.
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