Press release
Germany Nutritional Yeast Market to hit US$1.80 billion by 2032 | Top Most Keyplayers - Ohly GmbH, Biospringer, KoRo Handels GmbH, BERTRAND, Erbology
Germany Nutritional Yeast Market
Germany Nutritional Yeast Market reached US$1.21 billion in 2024 and is expected to reach US$1.80 billion by 2032, growing with a CAGR of 5.12% during the forecast period 2025-2032.
According to DataM Intelligence Comprehensive Report has released its latest report on the "Germany Nutritional Yeast Market Size 2025," providing a detailed analysis of market trends, key growth drivers, competitive landscape, and regional insights. The report includes market size (value and volume), CAGR projections, and emerging opportunities that help businesses identify growth areas and build effective strategies. Backed by data-driven insights and future outlook, this study serves as a valuable resource for companies looking to stay competitive and capitalize on market potential.
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Industry Developments:
Germany: Recent Industry Developments
✅ In October 2025, Angel Yeast showcased its latest yeast‐protein and flavor‐yeast solutions at CPHI Europe 2025 in Frankfurt, Germany, reinforcing its focus on sustainable biotech and human‐nutrition applications.
✅ In October 2025, Angel Yeast unveiled a series of innovative food‐ingredient solutions at Anuga 2025 in Cologne, including clean‐label yeast proteins and yeast extracts for plant‐based and baking applications.
✅ In May 2025, Angel Yeast launched its FeravorTM series in Düsseldorf, Germany, offering natural flavor‐enhancing yeast strains (Floral‐Fruity & Butter variants) aimed at clean‐label baking and improved aroma profiles.
✅ In March 2025, Asahi Group Foods signed an agreement to acquire 100% of Leiber GmbH (Germany) by end‐April, strengthening its yeast‐ingredient business via Leiber's German manufacturing and European network.
Latest M & A:
✅ Growth drivers include increasing consumer interest in plant-based, vegan, and allergy-friendly food products, alongside rising health consciousness related to immune support and nutritional enrichment.
✅ Functional and fortified food segments, including products enriched with B-complex vitamins, selenium, and zinc, are key application areas driving yeast derivatives demand across breakfast cereals, vegan cheese, soups, and dips.
✅ Bavaria and North Rhine-Westphalia are prominent regions for yeast consumption, supported by strong bakery, beverage, and food-tech innovation ecosystems.
✅ Major product innovations in the market include high-protein yeast-based ingredients such as Lallemand Bio-Ingredients' Engevita® HiPRO Beyond, showcased in July 2025 for plant-based and conventional food applications.
✅ Market growth benefits from government-driven healthy eating campaigns and increasing consumer preference for clean-label, natural, and organic food ingredients.
✅ The market is also supported by the growth of artisan baking, specialty organic foods, and breweries, fostering demand for clean-label yeast species and fermentation products.
✅ Challenges include regulatory compliance for food safety, quality consistency, and competition from synthetic and chemical flavor enhancers.
✅ R&D focus is on developing fortified, flavored, and nutrient-enriched yeast products that align with nutritional trends and sustainability goals.
✅ There have been no major recent M&A or FDA approvals specific to nutritional yeast in Germany reported in the last three months; emphasis remains on product development and market penetration strategies.
Major Key Player:
Ohly GmbH, Biospringer, KoRo Handels GmbH, BERTRAND, Erbology, Lesaffre Germany, Leiber GmbH, Alltech Germany, Angel Yeast Europe, and Bioreal (Agrano GmbH & Co. KG).
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Key Segments:
By Product Type:
Fortified Nutritional Yeast (44%) - Leads the market due to high demand for added vitamins, especially B12, in plant-based diets.
Unfortified Nutritional Yeast (second highest) - Holds the next largest share as a cleaner-label option for consumers preferring minimal added ingredients.
By Form:
Flakes (39%) - Largest share, favored for versatility in home cooking, sprinkling, and seasoning applications.
Powder (second highest) - Gaining share for use in shakes, mixes, and industrial food products.
By Application:
Food & Beverages (largest share) - Dominates due to widespread use in savory foods, plant-based recipes, and flavor enhancement.
Dietary Supplements / Others (second highest) - Significant share from use in vegan supplements and functional food formulations.
By Distribution Channel:
B2B / Industrial (largest share) - Leads as food manufacturers purchase in bulk for plant-based, snack, and flavor-enhanced foods.
Online Retailers / Supermarkets (second highest) - Growing steadily due to e-commerce expansion and specialty health-food store sales.
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