North America Food Waste Management Market is to reach US$136.2 billion by 2032- Driven by Sustainable Solutions and Technological Advancements | DataM Intelligence 2025

According to DataM Intelligence,The Food Waste Management Market reached US$69.8 billion in 2024 and is expected to reach US$136.2 billion by 2032, growing with a CAGR of 8.7% during the forecast period 2025-2032, according to DataM intelligence report.

The Food Waste Management Market is growing due to rising food waste generation, stricter sustainability regulations, and advancements in recycling and composting technologies. Increased corporate zero-waste initiatives and consumer awareness of environmental impact further drive market demand.

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Recent Product Launches in the US Market :

✅ Nov 6, 2025: Afresh launched "Fresh Buying," an AI-powered platform optimizing fresh supply chain buying to reduce food waste and improve product freshness.

✅ Oct 15, 2025: The US EPA initiated "Feed It Onward," a nationwide program enhancing food waste reduction and food security through innovative partnerships.

✅ Nov 10, 2025: New AI tools for food operations launched to forecast demand sharply and manage inventory and waste output more efficiently.

Recent Product Launches in the Japan Market :

✅ Sep 2025: A major Japanese firm introduced compact anaerobic digestion units for urban food waste, enabling onsite energy recovery and waste reduction.

✅ Oct 2025: Launch of AI-driven food waste tracking software tailored for Japanese retailers to optimize ordering and minimize spoilage.

✅ Nov 2025: Japan's government rolled out subsidies for smart composting technologies in commercial kitchens to promote sustainable food waste management.

Growth Drivers:-

-Global food waste management market projected to grow from USD 136.6 million in 2025 to USD 242.3 million by 2035 at 5.9% CAGR, driven by stricter regulations and rising organic waste.

-Organics is the fastest-growing segment, fueled by environmental concerns and government support for sustainable recycling.

-The US leads with advanced technologies, strong regulations, and corporate initiatives promoting food waste reduction and recycling.

-Circular economy practices and renewable energy from waste, such as biogas from anaerobic digestion, drive market expansion.

-Increasing adoption of AI-powered waste sorting and smart monitoring technologies enhances efficiency and sustainability.

Market Segmentation Analysis

By Waste Type

-Fruits & Vegetables lead with 24% market share in 2024, due to high waste volume and composting potential.

-Dairy & Dairy Products expected to grow at 7.8% CAGR 2024-2034, driven by demand for sustainable disposal in perishables.

-Cereals, Meat & Poultry, Others steadily increase with diversified industrial and residential sources.

By Source

-Residential dominates with 61% revenue share in 2024, reflecting large household waste generation.

-Commercial is fastest-growing due to hospitality and foodservice sustainability efforts.

-Industrial steadily contributes with increasing waste reduction technology adoption.

By Service

-Collection leads at 53% share in 2024, critical for efficient waste gathering.

-Disposal/Recycling fastest-growing due to growth in anaerobic/aerobic digestion and incineration technologies.

-Transportation ensures timely and eco-friendly waste logistics.

By Process

-Aerobic and Anaerobic Digestion major for eco-friendly processing and renewable output (biogas, compost).

-Incineration significant for waste-to-energy conversion.

-Others (minimization, redistribution) gaining traction.

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The global food waste management market report would provide approximately

78 tables,
79 figures
215 pages.

Regional Insights:-

United States
The U.S. food waste management market was valued at USD 21.65 billion in 2024 and is expected to reach USD 41.47 billion by 2032, growing at a CAGR of 6.64%.

-Growth driven by stringent regulations, rising environmental sustainability awareness, and adoption of innovative waste collection and treatment technologies.

-Increasing integration of smart waste management systems using AI and IoT for efficient waste tracking and sorting.

-Federal and state-level policies promote food waste diversion, composting, and public-private partnerships for large-scale food waste processing.

Japan

Japan's food waste management market is expanding steadily, driven by urbanization and changing consumption patterns.

-Government initiatives include subsidies for smart composting technologies and promotion of waste-to-energy projects.

-Companies launch compact anaerobic digesters and AI-driven waste tracking software tailored to commercial kitchens and retailers.

-Efforts focus on reducing food loss in supply chains and promoting sustainable food waste management practices.

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Key Players:

According to DataM Intelligence, market leaders such Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.rs.

Key Highlights:

Veolia Environnement leads with comprehensive food waste recycling, composting solutions, and advanced organic waste facilities, driving sustainable energy generation and circular economy practices.

SUEZ specializes in food waste treatment with a focus on circular economy and innovative recycling technologies.

Waste Management, Inc. operates large-scale food waste collection and composting services across residential and commercial sectors, enhancing landfill diversion.

Republic Services processes about 2 billion pounds of food and yard waste annually using advanced aerated static pile composting to reduce emissions and produce nutrient-rich compost, fostering sustainable communities.

Key development :-

North America leads with advanced waste processing, smart waste tech including AI and IoT, and strong government policies supporting food waste reduction.​

Europe advances with producer responsibility levies and growing recycling and composting technologies.​

Asia Pacific shows fastest growth due to government initiatives in food loss reduction and wet-market waste separation pilots in mega-cities.​

Start-ups deploy AI-vision bins cutting cafeteria plate waste by up to 50%, and blockchain certificates improve compost load verification.

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