United States Food Sterilization Equipment Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

The Global Food Sterilization Equipment Market reached US$ 832.6 million in 2022 and is expected to reach US$ 1,367.7 million by 2030, growing with a CAGR of 6.4% during the forecast period 2024-2031.

Key Development:

United States: Recent Industry Developments

✅ In July 2025, Adtec Healthcare announced funding to accelerate rollout of cold‐plasma food‐sterilization systems in the U.S., focusing on non‐thermal sanitization for dairy, produce, and ready-to-eat meals. The initiative supports safer, energy-efficient processing technologies.

✅ In June 2025, JBT Corporation introduced its 2.1 m "Pressure Rotary" continuous sterilizer for canning applications - delivering 25‐50 % higher throughput in the same footprint while reducing utilities per can. The system enhances operational efficiency for food processors.

✅ In April 2025, IMA Food North America launched its Hamba Flexline cup fill-seal system featuring hydrogen‐peroxide sterilization of cups and lids for yogurt, baby-food, and dairy categories. The system enables up to 57,600 cups per hour in automatic aseptic fill/sterilize processes.

Japan: Recent Industry Developments

✅ In September 2025, HIRAYAMA Manufacturing Corporation showcased its compact retort cooker "RETORTKEN" for small-lot retort food production (pouches/cans) with F-value control, space-saving installation, and entry-level cost.

✅ In August 2025, HSP Co., Ltd. introduced an IoT-enabled weak-acid hypochlorous solution generator for Japanese food manufacturing sites, capable of 1,000L/h and 3,000L/h throughput, enabling remote monitoring and labor-saving hygiene systems.

✅ In June 2025, Sakura Seiki Co., Ltd. expanded its product portfolio with custom steam-, EOG-, and dry-heat sterilizers built for food-processing and packaging lines. This addresses rising demand for in-house sterilization solutions.

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Key Players:

=> JBT Corporation, ALLPAX Products LLC, ALP Co., Ltd., Cosmed Group, Inc., Ventilex B.V., Surdry S.L., Steriflow, Systec GmbH, De Lama S.p.A., and Sun Sterifaab Pvt. Ltd.

Growth Forecast Projected:

The Global Food Sterilization Equipment Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Food Sterilization Equipment Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Process: Batch Sterilization, Continuous Sterilization

➥ By Technology: Heat, Steam, Radiation, Chemical, Others

➥ By Application: Spices, Seasonings, and Herbs; Cereals and Pulses; Meat, Poultry, and Seafood; Dairy Products; Fruits & Vegetables; Beverages; Others

Regional Analysis for Food Sterilization Equipment Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Food Sterilization Equipment producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Food Sterilization Equipment revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Food Sterilization Equipment Market?

A: In 2022, the Food Sterilization Equipment Market was valued at US$ 832.6 million, reflecting its strong industry presence.

Q2: How large is the Food Sterilization Equipment Market expected to be by 2030?

A: By 2030, industry forecasts suggest the Food Sterilization Equipment Market will grow to around US$ 1,367.7 million, demonstrating significant expansion.

Q3: What is the growth rate of the Food Sterilization Equipment Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.4% during the forecast period from 2024 to 2031.

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