Vitamin K2 Market to Reach USD 1.84 Billion by 2034

Pune, India, November 7, 2025 - The Global Vitamin K2 Market is projected to grow from USD 890 million in 2024 to approximately USD 1.84 billion by 2034, registering a CAGR of 7.4% during the forecast period (2025-2034), according to Exactitude Consultancy. The market's strong momentum is driven by the increased use of K2 in dietary supplements, fortified foods, and pharmaceutical formulations aimed at improving bone density, heart health, and calcium metabolism.

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Key Takeaways
• Market Size (2024): USD 890 Million
• Forecast (2034): USD 1.84 Billion
• CAGR (2025-2034): 7.4%
• Key Segments: Type, Source, Application, and Region
• Leading Companies: Kappa Bioscience (Balchem Corporation), Gnosis by Lesaffre, Seebio Biotech, Viridis BioPharma, NattoPharma, Frutarom (IFF), GeneFerm Biotechnology, and DSM-Firmenich

Market Story
Vitamin K2 has emerged as a critical nutrient in the management of osteoporosis, cardiovascular health, and metabolic disorders. Unlike Vitamin K1, which aids in blood clotting, K2 activates key proteins that help transport calcium to bones and teeth while preventing arterial calcification.

The surge in global health awareness, particularly among aging populations, has significantly increased the consumption of K2-based nutraceuticals and functional foods. Technological advances in microbial fermentation and synthetic biology have improved K2 yield and stability, making commercial-scale production more efficient.

Moreover, manufacturers are introducing vegan and plant-derived K2 formulations, aligning with the global shift toward clean-label and sustainable nutraceutical ingredients. The market is also benefiting from joint ventures between ingredient suppliers and supplement brands to develop fortified dairy, cereal, and beverage products.

Market Segmentation
By Type:
MK-4, MK-7, Others (MK-8, MK-9)

By Source:
Natural (Fermented Soy/Natto, Animal-Based), Synthetic

By Application:
Pharmaceuticals, Nutraceuticals, Food & Beverages, Cosmetics

By Region:
North America, Europe, Asia Pacific, Latin America, Middle East & Africa

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Recent Developments
• Kappa Bioscience (Balchem) expanded its K2Vital® range with microencapsulated MK-7 for improved heat and light stability.
• Gnosis by Lesaffre launched MenaQ7® Matrix designed for enhanced absorption and prolonged shelf life.
• DSM-Firmenich announced partnerships with global supplement brands to incorporate K2 into functional food portfolios.
• Viridis BioPharma introduced vegan K2 formulations derived from bacterial fermentation to meet plant-based consumer demand.
• Seebio Biotech strengthened its R&D investment in synthetic MK-7 production through bioreactor process optimization.

Expert Insight
"Vitamin K2 is transitioning from a niche supplement to a mainstream wellness ingredient. As clinical validation strengthens its benefits for bone and cardiovascular health, the ingredient is gaining rapid traction across nutraceutical, pharma, and functional food categories,"
- Lead Nutraceuticals Analyst, Exactitude Consultancy.

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Market Drivers
• Preventive Healthcare Trends: Growing focus on bone, joint, and heart health among aging populations.
• Technological Innovation: Fermentation and encapsulation technologies enhancing stability and bioavailability.
• Rise in Nutraceutical Consumption: Increased consumer shift toward natural, science-backed dietary supplements.
• Regulatory Approvals: Expanding legal frameworks for fortified foods containing Vitamin K2 across Europe and Asia.

Forecast & Regional Insights
Europe currently dominates the Vitamin K2 market, accounting for over 40% of global revenue in 2024, owing to high consumer awareness and established nutraceutical industries. North America follows, supported by a strong functional food sector and clinical research initiatives. The Asia-Pacific region is projected to register the fastest CAGR of 8.1%, driven by expanding supplement consumption in Japan, China, and India, alongside increasing investments in fermentation-based ingredient production.

Conclusion
The Vitamin K2 market is poised for significant expansion as science-backed nutritional supplementation gains global acceptance. With increasing clinical evidence, technological innovation, and fortified food launches, K2 is becoming a cornerstone of preventive nutrition and long-term wellness strategies.

This report is also available in the following languages : Japanese (ビタミンK2市場), Korean (비타민 K2 시장), Chinese (维生素K2市场), French (Marché de la vitamine K2), German (Vitamin-K2-Markt), and Italian (Mercato della vitamina K2), etc.

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