Ready-To-Use Therapeutic Food (RUTF) Market to Grow at a CAGR of 6.1% by 2033 - Leading Companies Include Nutriset, Abbott Laboratories, GC Rieber Compact, Edesia Nutrition, and Valid Nutrition

According to a new study by DataHorizzon Research, the "Ready-To-Use Therapeutic Food (RUTF) Market" is projected to grow at a CAGR of 6.1% from 2025 to 2033, driven by increasing global initiatives to combat malnutrition, rising humanitarian food aid programs, and the growing use of RUTF in emergency nutrition response. The rising prevalence of severe acute malnutrition (SAM) in developing nations, coupled with ongoing partnerships between government agencies, NGOs, and global health organizations, is fueling the demand for ready-to-use therapeutic foods. Moreover, innovations in formulation-featuring plant-based ingredients, fortified nutrients, and sustainable packaging-are shaping the next phase of market growth.

Market Size & Insights

The ready-to-use therapeutic food (RUTF) market plays a vital role in addressing global child malnutrition, with applications across humanitarian aid, community health programs, and emergency response operations. The ready to use therapeutic food (RUTF) market was valued at approximately USD 850 million in 2024 and is anticipated to reach USD 1,450 million by 2033, exhibiting a compound annual growth rate (CAGR) of 6.1% from 2025 to 2033, driven by increasing focus on nutrition security and sustainable food interventions.

RUTFs are energy-dense, micronutrient-enriched pastes designed for the rapid treatment of severe acute malnutrition without requiring water or refrigeration. These formulations, primarily made from peanuts, milk powder, sugar, oil, and essential vitamins, are recognized by the World Health Organization (WHO) and UNICEF as a cornerstone of child nutrition rehabilitation programs. Recent advancements have led to the development of plant-based and dairy-free alternatives to enhance accessibility for lactose-intolerant populations and reduce production costs.

Furthermore, ongoing efforts to localize RUTF production in Africa, South Asia, and Latin America are fostering cost-effective supply chains and supporting local economies. Growing government and donor funding, combined with public-private partnerships, continue to boost manufacturing capacity and expand the reach of therapeutic food interventions globally.

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Important Points

• Rising global concern over childhood malnutrition and food insecurity.
• Expansion of UNICEF- and WHO-supported nutrition programs in developing countries.
• Local manufacturing initiatives in Africa and Asia reducing supply chain costs.
• Introduction of plant-based and dairy-free RUTF formulations for broader acceptance.
• Strong collaboration between NGOs, governments, and food producers enhancing distribution networks.
• Growing emphasis on sustainable sourcing and biodegradable packaging.

Key Factors Driving the Future Growth of the RUTF Market

• Increasing humanitarian aid programs addressing food insecurity in conflict and disaster zones.
• Rising government funding and policy support for community-based malnutrition treatment.
• Innovation in nutrient fortification improving efficacy and shelf life of RUTFs.
• Growing partnerships between global health agencies to scale production and accessibility.
• Development of localized RUTF production facilities ensuring cost-efficiency and cultural adaptation.
• Focus on sustainability with reduced environmental impact through ethical sourcing.

Top 10 Market Companies

• Nutriset SAS
• Abbott Laboratories
• GC Rieber Compact AS
• Edesia Nutrition
• Valid Nutrition
• Insta Products (EPZ) Limited
• Hilina Enriched Foods PLC
• Diva Nutritional Products
• Nuflower Foods and Nutrition Pvt. Ltd.
• Project Peanut Butter

Market Segments

By Form:
o Paste
o Biscuits
o Spread
o Bars

By Application:
o Treatment of Severe Acute Malnutrition
o Treatment of Moderate Acute Malnutrition
o Prevention Programs
o Emergency Response

By Distribution Channel:
o Government Procurement
o Non-Governmental Organizations
o Healthcare Facilities
o Direct Distribution Programs

By End user:
o Children Under 5 Years
o Adolescents
o Pregnant and Lactating Women
o Adults with Acute Malnutrition

By Region:
o Asia Pacific
o Europe
o North America
o Latin America
o Middle East & Africa

Recent Developments

• Launch of plant-based and allergen-free RUTF formulations to accommodate dietary sensitivities.
• Partnerships between UNICEF and local manufacturers to expand regional production capacity.
• Introduction of innovative packaging solutions enhancing shelf life and portability.
• Research into alternative protein sources, such as soy and chickpea, to replace peanuts.
• Expansion of government-funded nutrition programs in Africa and Southeast Asia.
• Increased use of blockchain and digital tracking to ensure transparent RUTF supply chains.

Regional Insights

Africa remains the largest market for RUTF, accounting for over 50% of global consumption, supported by extensive UNICEF and WHO programs targeting malnutrition in regions such as the Sahel, Horn of Africa, and Central Africa. Asia-Pacific is projected to witness the fastest growth, with expanding local production in India, Bangladesh, and Indonesia addressing both humanitarian and domestic nutrition needs. North America and Europe serve as key manufacturing and innovation hubs, focusing on R&D, quality assurance, and funding partnerships. Meanwhile, Latin America and the Middle East show growing demand due to regional aid initiatives and refugee support programs.

Market Outlook

The outlook for the ready-to-use therapeutic food (RUTF) market through 2033 remains highly optimistic, driven by an intensifying global focus on nutrition equity and sustainable food systems. As malnutrition continues to affect millions worldwide, the demand for efficient, shelf-stable, and nutritionally balanced therapeutic foods will remain strong. Governments and international organizations are expected to increase their investments in child nutrition programs and expand local production networks to reduce dependency on imports.

Future innovation in the market will focus on nutrient diversification, cost reduction, and sustainability. Plant-based and dairy-free RUTF options are set to play a key role in enhancing accessibility, while digital tools will improve supply chain visibility and aid coordination. Additionally, partnerships with agricultural cooperatives will support sustainable sourcing and empower local farmers.

By 2033, the RUTF market will not only contribute to saving lives but will also strengthen local economies and promote food security in vulnerable regions. With growing global awareness, innovative manufacturing techniques, and strong institutional backing, RUTF will continue to be an indispensable solution in the fight against severe acute malnutrition.

Contact:
Ajay N
Ph: +1-970-633-3460

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DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHR's comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

This release was published on openPR.