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United States Non-Dairy Frozen Dessert Market 2025: Industry Developments, Future Growth, Share & Industry Insights | Oatly Group AB, Tofutti Brands Inc., Wicked Foods Inc., Arctic Zero Inc
Non-Dairy Frozen Dessert Market - DataM Intelligence
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USA - Industry Latest News 2025:
✅ 22-Jan-2025 - Breyers (Unilever) launches a Non-Dairy Chocolate (oat-milk) SKU as part of its 2025 ice-cream line-up.
✅ 07-Jan-2025 - Ben & Jerry's announces new non-dairy flavours for 2025 (oat-based non-dairy launches such as Bohemian Raspberry / other non-dairy SKUs).
✅ 02-Jul-2025 - Ben & Jerry's rolls out additional non-dairy limited/seasonal flavours (e.g., Non-Dairy Strawberry Swirl, Non-Dairy Mochaccino Chip) at scoop shops / retail in 2025.
Japan - Industry Latest News 2025:
✅ 13-Aug-2025 - Kinish (Tokyo food-tech startup) launches "The Rice Creamery", a rice-based plant-based ice-cream brand (rice-cream, vegan).
South Korea - Industry Latest News 2025:
✅ 04-Jun-2025 - Pulmuone revamps its dairy-free ice-cream Planto range (new packaging, "reduced sugar / high dietary fibre" SKUs in 90-ml formats) sold via Market Kurly, Coupang and Pulmuone channels part of wider 2025 push for dairy-free frozen desserts.
Europe - Industry Latest News 2025:
✅ 02-Jul-2025 - Food Union's Pols brand launches its first-ever 100% vegan coconut-milk ice-cream in Latvia (Pols vegan SKU rollout summer 2025).
✅ 15-Oct-2025 / 27-Oct-2025 - Froneri signs agreements to acquire Food Union's European ice-cream business (EU ice-cream M&A announced Oct-2025; deal covers multiple Northern & Eastern European markets).
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Major Key Players: The Kraft Heinz Company, WhiteWave Foods Company, Häagen-Dazs Company, Inc., Oatly Group AB, Tofutti Brands Inc., Wicked Foods, Inc., Arctic Zero, Inc., The Booja-Booja Company Ltd., The Hain Celestial Group, Inc., and Eclipse Foods, Inc.
Market Growth Drivers:
✅ Rising Vegan and Flexitarian Population:
The increasing shift toward plant-based diets for ethical, environmental, and health reasons is a major catalyst for market expansion.
✅ Growing Lactose Intolerance and Dairy Allergies:
A significant portion of the global population experiences lactose intolerance, pushing consumers toward dairy-free alternatives that still offer indulgent flavors and creamy textures.
✅ Product Innovation and Flavor Diversity:
Manufacturers are launching innovative flavors, textures, and formulations-such as protein-enriched or low-sugar variants-to attract a broader audience.
✅ Sustainability and Environmental Concerns:
Consumers are increasingly aware of the environmental impact of dairy production. Non-dairy frozen desserts made from sustainable plant sources appeal to eco-conscious buyers.
✅ Expanding Retail and E-commerce Channels:
Wider product availability across supermarkets, convenience stores, and online platforms has made it easier for consumers to access non-dairy frozen desserts globally.
Segments Covered in the Non-Dairy Frozen Dessert Market:
By Product Type - Ice Cream, Frozen Yogurt, Sorbet, Gelato, Others
By Source - Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Cashew Milk, Rice Milk, Others
By Packaging Type - Tubs, Cups, Bars/Sticks, Multi-Packs, Others
By Distribution Channel - Supermarkets/Hypermarkets, Specialty Stores, Online Channel, Others
Regional Analysis for Non-Dairy Frozen Dessert Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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Chapter Outline:
⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Non-Dairy Frozen Dessert market segments, study objectives, and years considered.
⏩ Market Landscape: The competition in the Global Non-Dairy Frozen Dessert Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.
⏩ Companies Profiles: The global Non-Dairy Frozen Dessert market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.
⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.
⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Non-Dairy Frozen Dessert Market.
⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.
⏩ Research Findings: This section of the report showcases the findings and analysis of the report.
⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.
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Frequently asked questions:
➠ What is the global sales value, production value, consumption value, import and export of Non-Dairy Frozen Dessert market?
➠ Who are the global key manufacturers of the Non-Dairy Frozen Dessert Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?
➠ What are the Non-Dairy Frozen Dessert market opportunities and threats faced by the vendors in the global Non-Dairy Frozen Dessert Industry?
➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?
➠ What focused approach and constraints are holding the Non-Dairy Frozen Dessert market?
➠ What are the different sales, marketing, and distribution channels in the global industry?
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