United States Pea Flour Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

The Global Pea Flour Market reached USD 15.4 billion in 2022 and is expected to reach USD 42.5 billion by 2030, growing with a CAGR of 13.5% during the forecast period 2023-2030.

Key Development:

United States: Recent Industry Developments

✅ In March 2025, a new snack product launched using yellow pea flour (combined with rice flour) targeting vegan and gluten-free consumers in the U.S., signalling premium placement of pea flour in mainstream snacks.

✅ In July 2024, Ingredion Incorporated launched "Vitessence Pea 100 HD", a high-density pea protein product derived from pea flour aimed at plant-based snack bars and cold-press segments in North America.

Japan: Recent Industry Developments

✅ In February/March 2025, Japanese food-tech stakeholders noted increasing government support for pulse flour (including pea flour) in functional bakery, snacks, and meat-substitute applications, reflecting Japan's drive to expand gluten-free and high-protein alternatives.

✅ In 2024, market analysis indicated that pea flour (as part of pulse flour) accounted for over 52 % of the flour segment in Japan's pulse-ingredient market, underlining strong domestic uptake in bakery and confectionery uses.

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Key Players:

=> Ingredion, AGT Food and Ingredients, Golden Grain Mills, Woodland Foods. Ltd., Tate & Lyle, Dhati Organics & Naturals, Nature Bio Foods, Molino Rossi Angelo, Navitas Organics and Flavo Pulse.

Growth Forecast Projected:

The Global Pea Flour Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Pea Flour Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Type: Green Pea Flour, Yellow Pea Flour, Maple Pea Flour, Marrowfat Pea Flour
➥ By Category: Organic, Conventional
➥ By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Others
➥ By Application: Food and Beverages, Animal Feed, Household, Commercial, Others

Regional Analysis for Pea Flour Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Pea Flour producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Pea Flour revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Pea Flour Market?

A: In 2022, the Pea Flour Market was valued at USD 15.4 billion, reflecting its strong industry presence.

Q2: How large is the Pea Flour Market expected to be by 2030?

A: By 2030, industry forecasts suggest the Pea Flour Market will grow to around USD 42.5 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Pea Flour Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 13.5% during the forecast period from 2023 to 2030.

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