Global Tannin Market Edition 2025: Industry Size to Reach USD 15.3 Billion by 2033, CAGR of 4.73%.

MARKET OVERVIEW

The global Tannin Market size reached USD 10.1 Billion in 2024 and is projected to grow to USD 15.3 Billion by 2033. The market is forecast to expand at a CAGR of 4.73% during the period from 2025 to 2033. Key growth drivers include rising demand for tannin in leather production, expanding wine and beverage industries, pharmaceutical sector growth, and increasing applications in health supplements, wood adhesives, and animal feed additives.

STUDY ASSUMPTION YEARS

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

TANNIN MARKET KEY TAKEAWAYS

• The global tannin market size reached USD 10.1 Billion in 2024.
• The market is expected to exhibit a CAGR of 4.73% during 2025-2033.
• Forecast period spans 2025 to 2033.
• The extensive use of tannin in leather tanning to enhance durability and quality significantly drives market growth.
• Growing demand in the wine industry, where tannins influence flavor and aging, propels market expansion.
• Rising preference for natural and sustainable plant-derived tannins over synthetics shapes key market trends.
• Europe accounts for the largest regional market share, supported by its robust leather and wine industries.

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MARKET GROWTH FACTORS

The global tannin market is heavily driven by the leather industry which is the main sector where tannins are used for tanning and preserving animal hides. The process makes leather products more durable and of better quality thus the leather products from this sector are in demand by fashion, automotive, and furniture industries. The market also gets support from eco-friendly trends that promote plant-derived tannins for use in leather production treatment over synthetic alternatives, besides the strong chemical and ancillary industry backing which is evident in countries like India known for large leather output.

Besides, tannin's role in wine making has a great impact on the market's growth. Tannins are responsible for wine's taste, color, and aging, and since they naturally occur in grape skins, seeds, and stems, the demand is mainly in Europe and North America. South Africa, for instance, has 89,384 hectares of wine grapes under cultivation, and the red and white varieties, together, feed the dynamic wine market that constantly follows the international trends, hence increasing the consumption of tannins.

The health and pharmaceutical sectors are drawing increasingly on tannins due to their anti-oxidant, anti-inflammatory and antimicrobial properties. The market is being driven by Inlife Triphala Extract and other products developed at the interface of the industry and medicine, such as chestnut wood tannin sprays which are meant for health supplements, pharmaceuticals and natural cures. Besides this, tannins are also used to improve manure quality, therefore facilitating the development of livestock production systems, and this gives wider agricultural benefits that ultimately lead to a more significant market for tannins.

MARKET SEGMENTATION

• Breakup by Source:
• Plants
• Brown Algae

Plants represent the majority share due to strong demand for natural, sustainable products and rich tannin availability in quebracho, oak, and chestnut. Advances in extraction technology improve yields and economic viability, expanding applications in leather, wine, pharmaceuticals, and food.

Breakup by Product:

• Hydrolysable Tannins
• Condensed Tannins
• Phlorotannins

Hydrolysable tannins hold the largest market share driven by their versatile applications and beneficial antioxidant and anti-inflammatory properties, especially in pharmaceuticals, nutraceuticals, and leather industries. Technological advancements enhance their cost-effectiveness and availability.

Breakup by Application:

• Food and Beverages
• Leather Tanning
• Wood Adhesives
• Other

Leather tanning leads the market, with tannins playing a key role in transforming raw hides into durable, flexible leather. Rising demand for premium leather goods and environmental push for plant-derived tannins enhance this sector's prominence.

Breakup by Region:

• North America (United States, Canada)
• Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

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REGIONAL INSIGHTS

Europe dominates the tannin market due to its robust leather and wine industries, which heavily rely on tannins for quality processing. Innovations in tannin extraction methods further boost availability and quality, sustaining Europe's leadership across the forecast period.

RECENT DEVELOPMENTS & NEWS

In August 2023, Bentley Motors launched its first fully organic Olive Tan Leather option as part of its sustainability initiative Beyond100 to lead in luxury sustainable mobility. In February 2024, Silvateam S.p.A., a leading producer of plant-based tannins, became the majority owner of wet-Green GmbH, pioneers of the patented wet-green® technology for Olivenleder®, following acquisition from MB-Holding GmbH. This alliance is poised to drive sustainable innovation within the leather industry.

KEY PLAYERS

• Ever s.r.l.
• Forestal Mimosa Limited
• Jyoti Dye Chem Agency
• Laffort SA
• S.A. Ajinomoto OmniChem N.V. (Ajinomoto Co. Inc.)
• Tanac S.A.
• Tanin Sevnica d.d.
• Tannin Corporation
• UCL Company (Pty) Ltd.
• W. Ulrich GmbH

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