United States Feed Yeast Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

Global Feed Yeast Market reached US$2.0 billion in 2022 and is expected to reach US$2.6 million by 2030, growing with a CAGR of 5.1% during the forecast period 2024-2031, according to DataM Intelligence report.

Key Development:

United States: Recent Industry Developments

✅ In July 2025, Angel Yeast Co., Ltd. formed a strategic partnership with Cargill, Inc. to co-develop a new line of yeast-based feed additives for poultry, aimed at improving digestibility and feed conversion. The partnership strengthens innovation in U.S. feed-yeast solutions.

✅ In March 2025, U.S. adoption of yeast-based feed additives increased significantly due to antibiotic-free production mandates, with over 30 % of producers integrating yeast products. This reflects growing investment momentum in feed-yeast technologies.

✅ In February 2025, Novonesis agreed to acquire the remaining share of the Feed Enzymes Alliance from dsm‐firmenich for approximately EUR 1.5 billion (approx. US$1.56 billion). This gives Novonesis full ownership of an enzyme & microbial solutions business that supports feed and animal nutrition markets.Japan: Recent Industry Developments

✅ In March 2025, Asahi Group Foods, Ltd. signed a share-transfer agreement to acquire 100 % of Leiber GmbH, a Germany-based brewer's yeast and animal nutrition specialist. The acquisition strengthens Asahi's feed-yeast business for livestock nutrition in Japan.

✅ In February 2025, Japanese feed-additive companies introduced innovative probiotic and yeast-based feed products to enhance gut health and productivity of livestock. These advancements drive adoption of feed-yeast in animal nutrition.

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Key Players:

=> DSM, AB Agri Ltd, ADM, Alltech, AngelYeast Co., Ltd., Phileo by Lesaffre, Lallemand Inc., Phibro Animal Health Corporation, Kothari Fermentation and Biochem Ltd. and Eklavya Biotech Private Limited.

Growth Forecast Projected:

The Global Feed Yeast Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Feed Yeast Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Type: Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, Specialty Yeast

➥ By Livestock: Ruminants, Poultry, Aquatic Animals, Swine, Pets, Equine

➥ By Genus: Saccharomyces Spp, Kluyveromyces Spp, Others

➥ By Distribution Channel: E-Commerce, Hypermarket/Supermarket, Specialty Stores, Others

➥ By Form: Fresh, Dry, Instant

Regional Analysis for Feed Yeast Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Feed Yeast producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Feed Yeast revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Feed Yeast Market?

A: In 2022, the Feed Yeast Market was valued at US$2.0 billion , reflecting its strong industry presence.

Q2: How large is the Feed Yeast Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Feed Yeast Market will grow to around US$2.6 million , demonstrating significant expansion.

Q3: What is the growth rate of the Feed Yeast Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 5.1% during the forecast period from 2024 to 2031.

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