Pea Protein Market Growth Shaping Global Nutrition Industry Developments, Future Growth, Share & Industry Insights | Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA

DataM Intelligence unveils its latest report on the "Pea Protein Market Size 2025," offering an in-depth analysis of market trends, growth drivers, competitive landscape, and regional dynamics. The study covers market size in value and volume, CAGR forecasts, and emerging opportunities that can guide businesses in seizing growth potential and crafting winning strategies. Packed with data-driven insights on current developments and future trends, this report is essential for companies aiming to stay ahead in the competitive Market.

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Latest M&A in Pea Protein

Roquette expanded pea protein production capacity in North America in 2025 to meet growing demand in plant-based foods and beverages.

Louis Dreyfus Company partnered with Canada-based Protein Industries Canada to accelerate development and scaling of North American pea protein ingredients.

Lantmännen is advancing a large yellow pea processing facility project in Sweden to strengthen supply chains for pea protein.

M&A focuses on securing sustainable feedstock, scaling processing technologies, and expanding market reach globally.

List of Top Key Player:

Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

Recent Product Launches and Innovations

Roquette launched multi-functional pea proteins under the NUTRALYS® range offering enhanced texture and taste for beverages and protein shakes.

Ingredion introduced Vitessence Pulse 1803 pea protein optimized for cold-pressed bars and snacks with improved softness and shelf life.

Prot, an India-based startup, launched "Prot Block," a pea protein ingredient block designed for easy incorporation into everyday meals addressing widespread protein deficiency.

Research innovations focus on hydrolyzed pea protein and heat-modulated pea protein composites to enhance functional food applications.

Forecast Projection:

The Global Pea Protein Market is poised for significant growth between 2025 and 2032. In 2024, the market maintained a steady upward trajectory, and with strategic initiatives by leading players accelerating adoption, the market is expected to soar throughout the forecast period. Companies leveraging these trends are well-positioned to capture emerging opportunities and maximize revenue potential.

Market Intelligence Research Process:

The Pea Protein Market research report by DataM Intelligence combines primary and secondary data to deliver deep, actionable insights. It examines the full spectrum of factors shaping the industry, from government regulations and market conditions to competitive dynamics, historical trends, technological breakthroughs, upcoming innovations, and potential challenges. This comprehensive analysis not only highlights growth prospects but also identifies barriers, equipping businesses to navigate market volatility and capitalize on emerging opportunities.

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Key Segmentation:

By Product Type: (Isolates, Textured, Concentrates)

By Form: (Powder, Liquid)

By Application: (Meat Substitutes, Soups & Sauces, Dairy & Dairy Substitutes, Nutritional Supplements, Others)

Global Growth Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1 - Market Overview: Kickstarts the report with a comprehensive snapshot of the Pea Protein Market, summarizing key segments by region, product type, and application. Highlights include market size, segment growth potential, and short- & long-term industry outlook.

Chapter 2 - Emerging Trends: Uncovers the game-changing trends and high-impact innovations shaping the future of the industry.

Chapter 3 - Competitive Landscape: Offers a deep dive into market competition, detailing revenue shares, strategic initiatives, and recent mergers & acquisitions.

Chapter 4 - Top Player Profiles: Features detailed company profiles, covering revenue, profit margins, product lines, and major milestones for leading market players.

Chapters 5 & 6 - Regional & Country Analysis: Breaks down revenue performance across global regions, providing insights on market sizes, opportunities, and growth prospects worldwide.

Chapter 7 - Segmentation Analysis: Explores market segmentation by type, revealing high-potential categories and guiding businesses towards lucrative areas.

Chapter 8 - Application Insights: Examines downstream markets and identifies promising sectors for expansion, showing how different applications are driving growth.

Chapter 9 - Supply Chain Mapping: Maps the entire industry supply chain, highlighting upstream and downstream activities for a holistic market perspective.

Chapter 10 - Key Takeaways: Concludes with critical insights and actionable strategies, equipping stakeholders to make informed decisions and stay ahead in the market.

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FAQ's

Q1: How large is the Pea Protein Market?

Ans: The Pea Protein Market size was valued at USD 601.2 million in 2022 and is projected to grow to USD 1499.2 million by 2031

Q2: How quickly is the Pea Protein Market expanding?

Ans: The Pea Protein Market is forecasted to grow at a CAGR of 12.1% between 2024 and 2031, showing strong growth momentum

Q3: Which regions are dominating the Pea Protein Market and which are fastest-growing?

Ans: North America dominating the Pea Protein market.

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