United States Pulse Protein Market 2025 | Growth Drivers, Key Players & Investment Opportunities | Leading companies - Ingredion, Cargill, ADM, AGT Food and Ingredients

Market Size and Growth

Pulse Protein Market is growing with a High CAGR during the forecast period (2024-2031).

Key Development:

Global: Recent Industry Developments (Pulse Protein)

✅ In June 2025, Roquette launched NUTRALYS T Pea 700XC, a next-generation textured pea protein with 70% protein content and superior heat stability. The product is designed for plant-based ready meals and sauces, offering meat-like texture and improved functionality in high-protein food formulations.

✅ In May 2025, BENEO, a subsidiary of the Südzucker Group, inaugurated its first dedicated pulse-processing facility in Germany. The plant converts faba beans into high-protein concentrates and starch-rich flour using a zero-waste process, reinforcing sustainable sourcing for food and feed industries.

✅ In April 2025, RELSUSTM opened a state-of-the-art manufacturing facility in India in collaboration with Aminola®, focusing on sustainable plant-based proteins including pulse-protein isolates. The investment strengthens the global supply chain for clean-label and plant-forward ingredients.

✅ In February 2025, several pulse-protein producers initiated advanced R&D programs using enzyme-aided extraction and genetic optimization techniques. These innovations aim to enhance protein yield, reduce off-flavors, and improve texture in next-generation pulse-based protein products.

✅ In early 2025, Burcon NutraScience Corporation formed an alliance with a strategic investor group to acquire a commercial protein-production facility in North America. The move moves Burcon closer to owning and operating full scale production for its plant-protein portfolio

✅ In 2025 a global plant-based ingredients company (Ingredion Incorporated) announced a significant investment to expand its portfolio of plant-based proteins including pulse-sourced solutions, demonstrating increased consolidation of capability in the ingredient supply chain.

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Key Players:

=> Ingredion, Cargill, Incorporated, AGT Food and Ingredients, ADM, Kerry Group and Glanbia PLC among others.

Growth Forecast Projected:

The Global Pulse Protein Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Pulse Protein Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Type: Chickpea, Lentils, Fava Beans, Kidney Beans, Others

➥ By Form: Isolates, Hydrolysates, Concentrates

➥ By Nature: Organic, Conventional

➥ By Extraction Process: Wet, Dry

➥ By End-Use: Food & Beverages, Pharmaceuticals, Feed, Others

Regional Analysis for Pulse Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Pulse Protein producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Pulse Protein revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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