United States Dietary Fibers Market to Grow at 8.5% CAGR, Driven by Rising Health Consciousness and Functional Food Demand | DataM Intelligence

The global dietary fibers market reached US$ 6.4 billion in 2022 and is expected to reach US$ 12.2 billion by 2031, growing at a CAGR of 8.5% during the forecast period 2024-2031, according to DataM Intelligence.

United States: Recent Industry Developments

✅ In October 2025, Cargill Incorporated launched a new soluble fiber blend with 40% improved gut health benefits for functional foods.
✅ In September 2025, The U.S. Food and Drug Administration approved new health claims for dietary fibers in cardiovascular disease prevention.
✅ In August 2025, DuPont Nutrition & Biosciences introduced a prebiotic fiber with enhanced stability for high-temperature food processing.

Asia-Pacific: Recent Industry Developments

✅ In October 2025, Tate & Lyle PLC expanded its dietary fiber production in China, increasing capacity by 35% to serve growing Asian markets.
✅ In September 2025, Japan's Ministry of Health allocated ¥120 billion for dietary fiber fortification in public health programs.
✅ In August 2025, Roquette Frères introduced a rice bran fiber with superior water-binding capacity for bakery applications.

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Europe: Recent Industry Developments

✅ In October 2025, Archer Daniels Midland Company developed a novel fiber extraction technology from agricultural byproducts, increasing yield by 25%.
✅ In September 2025, The European Food Safety Authority allocated €150 million for dietary fiber research in metabolic health.
✅ In August 2025, Ingredion Incorporated launched a clean-label soluble fiber from non-GMO sources for organic food products.

Market Trends & Drivers

The United States Dietary Fibers Market is experiencing rapid growth driven by increasing consumer awareness about digestive health, rising prevalence of lifestyle diseases, and growing demand for functional food products. Key trends include the development of prebiotic fibers, advancement in extraction technologies, and expansion of clean-label and organic fiber ingredients. The growing aging population, increasing obesity concerns, and regulatory support for fiber fortification are significantly accelerating market expansion.

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Competitive Landscape

The market features intense competition among food ingredient companies, agricultural processors, and specialty nutrition providers.

1. Cargill, Incorporated leads in comprehensive dietary fiber solutions with diverse sourcing and processing capabilities.
2. DuPont de Nemours, Inc. dominates in specialty fibers and prebiotic ingredients for functional foods.
3. Archer Daniels Midland Company provides extensive fiber portfolios from various plant sources.
4. Ingredion Incorporated specializes in clean-label and specialty fibers for food and beverage applications.
5. Tate & Lyle PLC offers innovative fiber solutions with focus on calorie reduction and texture improvement.
6. Roquette Frères develops plant-based fibers with enhanced functional properties.
7. Kerry Group plc provides customized fiber blends for specific nutritional and technical requirements.
8. Beneo GmbH specializes in prebiotic fibers derived from chicory root.
9. Lonza Group AG focuses on specialty fibers for pharmaceutical and nutraceutical applications.
10. SunOpta Inc. offers organic and non-GMO dietary fibers from sustainable sources.

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Segmentation
By Physical Properties (Soluble, Insoluble)
By Application (Food & Beverages, Pharmaceuticals)

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (Germany, U.K., France, Italy, Spain, Netherlands, Rest of Europe)
⇥ Asia-Pacific (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
⇥ South America (Brazil, Argentina, Chile, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
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