Dairy Protein Market is expected to reach US$25.1 billion by 2031 | Major key players - Royal Friesland, Glanbia PLC, AMCO Proteins.

Market Size and Growth:

The Global Dairy Protein Market size reached US$12.1 billion in 2023 and is expected to reach US$25.1 billion by 2031, growing with a CAGR of 9.55% during the forecast period 2024-2031. The Market is growing due to rising consumer demand for high-protein diets, functional foods, and sports nutrition products. According to DataM Intelligence report.

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The Dairy Protein Market refers to the global industry involved in producing, processing, and distributing proteins derived from milk, such as whey, casein, and milk protein concentrates. These proteins are used in food, beverages, nutraceuticals, and sports nutrition products for their high nutritional value, functional properties, and health benefits, including muscle building, weight management, and immune support.

Industry Recent Developments: United States

✅ August 2025: Leading dairy companies invested in advanced membrane technology to improve the quality and purity of casein and whey proteins, addressing growing consumer demand for premium products.

✅ September 2025: Innovation in microfiltered milk protein isolates was launched to enhance sports nutrition applications, highlighting functionality improvements.

✅ October 2025: The USDA raised milk output forecasts for 2025, impacting the availability and pricing of raw materials for dairy protein production.

Industry Recent Developments: Japan

✅ August 2025: The Japanese dairy market showed increased demand for functional dairy protein products, focusing on health-conscious consumers and aging population needs.

✅ September 2025: Companies in Japan introduced fortified dairy protein beverages and dietary supplements targeted at wellness and longevity, leveraging technological advancements.

✅ October 2025: Continued government support and innovation in dairy processing technologies fueled the growth of premium and specialized milk protein products in the Japanese market.

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Major Key Players:

Fonterra Co-operative Group Limited
Royal Friesland
Glanbia PLC
AMCO Proteins
Groupe Lactalis S.A.
Kerry Group PLC
Prolactal GmbH
Hoogwegt International BV
Arla Foods Ingredients Group P/S
Butterfly Equity, LP.

Market Growth Drivers:

Rising consumer demand for protein-rich foods and supplements, driven by health and wellness trends globally.

Increasing application of dairy proteins in sports nutrition, infant formula, and functional foods due to their superior nutritional profile and functionality.

Expanding market opportunities in emerging economies, especially in the Asia-Pacific region, fueled by rising disposable incomes, health consciousness, and urbanization.

Segments Covered in the Dairy Protein Market:

By Type: Whey Protein, Casein Protein.

By Form: Liquid, Concentrates and Isolates, Powder.

By Distribution Channel: Supermarkets and Hypermarkets, Specialty Stores, Online Retail, Others.

By Application: Food and Beverages, Nutritional Supplements, Infant Nutrition, Others.

Regional Analysis for Dairy Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Dairy Protein market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Dairy Protein Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Dairy Protein market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Dairy Protein Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Dairy Protein market?

➠ Who are the global key manufacturers of the Dairy Protein Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Dairy Protein market opportunities and threats faced by the vendors in the global Dairy Protein Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Dairy Protein market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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