Press release
The 113th China Food and Drinks Fair (CFDF) Concludes in Nanjing: 70-Year Grand Event Writes New Chapter for the Industry
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The industry value of this year's CFDF is not only reflected in transaction data but also deeply rooted in industrial empowerment. The fair set up 10 thematic exhibition areas and 13 special zones, covering the entire industrial chain from raw materials to equipment. Leading brands such as Moutai, Yanghe, and Three Squirrels, along with innovative enterprises, showcased their presence on the same stage, highlighting cutting-edge achievements including intelligent brewing equipment. Meanwhile, over 50 thematic forums were held to interpret industry trends.
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Its role as a global hub is particularly prominent: approximately 4,000 enterprises from more than 40 countries and regions participated with over 300,000 types of products. Twelve overseas pavilions from Italy, Russia, South Korea, and other countries brought characteristic exhibits-more than 300 kinds of Italian wines, "Golden Sand" sugar from Mauritius, Dutch alcoholic beverages and milk powder, etc.-allowing tens of thousands of distributors and citizens to feast their eyes and taste buds while seeking business opportunities. As a core carrier for cross-border cooperation, the CFDF serves as both the "first stop" for international brands entering the Chinese market and an important platform for domestic enterprises to connect with overseas purchasing groups, realizing the two-way empowerment of "bringing in" and "going global".
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Since its establishment in 1955, after 113 sessions of accumulation, the CFDF has transcended the scope of a mere trade exhibition. It has become a driving engine for gathering industrial forces from over 40 countries worldwide and promoting industry innovation, continuously leading the development of the food and alcoholic beverage industry.
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City: Beijing
Country: China
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