Mung Bean Protein Market Set to Surge at 3.67% CAGR Through 2031 | Top key players - FUJI Plant Protein Labs, Henry Broch Foods, Equinox.

Market Overview:

The Mung Bean Protein Market is expected to grow at a CAGR of 3.67% during the forecast period 2024-2031. The Market is growing due to increasing demand for plant-based protein alternatives and rising consumer focus on sustainable and allergen-free food sources.

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The Mung Bean Protein Market refers to the global industry focused on producing and supplying protein derived from mung beans, a sustainable plant-based source rich in amino acids. It is widely used in food and beverage, nutraceutical, and personal care sectors as a vegan, allergen-free, and functional alternative to traditional animal and soy proteins.

Industry Recent Developments: United States

✅ August 2025: The US mung bean protein market is growing driven by increased consumer demand for plant-based and gluten-free protein products, with steady domestic cultivation expanding alongside imports. Innovative product launches and online retail channels are strengthening market reach.

✅ September 2025: Plant-based diets and health-conscious trends continue to propel the mung bean protein market in the US, with particular growth in applications in food & beverage and sports nutrition segments.

✅ October 2025: The market faces competition from other protein alternatives but benefits from rising awareness of the health and environmental advantages of mung bean protein, leading to more brands adopting mung bean protein in nutritional supplements and food products.

Industry Recent Developments: Japan

✅ August 2025: The mung bean protein market in Japan is gaining momentum due to its prominence as a sustainable, nutritious, and allergen-free protein source. Increasing consumer preference for plant-based diets and flexitarian lifestyles bolsters demand.

✅ September 2025: Advanced extraction technologies and processing improvements in Japan are enhancing the quality and functionality of mung bean protein, leading to wider use in plant-based dairy, meat alternatives, and protein-enriched snacks.

✅ October 2025: Japan's sustainable protein market includes precision fermentation and advanced mung bean protein ingredient innovations, supporting a steady CAGR growth in the mung bean market and expanding product applications in food industries.

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Major Key Players:

FUJI Plant Protein Labs
Henry Broch Foods
Equinox
Organicway Inc
Prinova Group LLC
ET-chem Natural Ingredients
Bulk Powders
ETprotein
Laybio.

Market Growth Drivers:

Increasing consumer demand for plant-based protein due to rising health consciousness and a shift towards plant-based diets, which positions mung bean protein as a nutritious alternative to animal proteins.

Growing application of mung bean protein in various food and beverage products, including protein powders, plant-based meat substitutes, dietary supplements, and functional beverages, driven by trends in veganism, fitness, and clean-label products.

Rising awareness and preference for natural, sustainable, and organic products, with mung bean protein benefiting from its high nutritional content, digestibility, and adaptability in diverse culinary and industrial applications such as cosmetics and pharmaceuticals.

Segments Covered in the Mung Bean Protein Market:

By Nature: Organic, Conventional.

By Product: Concentrated, Isolate, Hydrolyzed.

By Application: Food and Beverages, Dietary Supplements, Sports Nutrition, Animal Feed, Others.

Regional Analysis for Mung Bean Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Mung Bean Protein market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Mung Bean Protein Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Mung Bean Protein market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Mung Bean Protein Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Mung Bean Protein market?

➠ Who are the global key manufacturers of the Mung Bean Protein Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Mung Bean Protein market opportunities and threats faced by the vendors in the global Mung Bean Protein Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Mung Bean Protein market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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