United States Yellow Pea Protein Market 2025: Industry Developments, Future Growth, Share & Industry Insights | Axiom Foods Inc., Emsland Group, Glanbia Plc, Sotexpro

Global Yellow Pea Protein Market reached US$ 2.1 billion in 2022 and is expected to reach US$ 5.3 billion by 2030, growing with a CAGR of 12.1% during the forecast period 2023-2030.

DataM Intelligence has published a new research report on "Yellow Pea Protein Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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Key Players: Roquette Frères, AGT Food and Ingredients Inc., Cargill, Incorporated, Ingredion Incorporated, Archer-Daniels-Midland Company, Axiom Foods Inc., Emsland Group, Glanbia Plc., Cosucra Groupe Warcoing SA and Sotexpro.

2025 - Key developments, M&A / financing, product launches:

✅ 2025-05-27 - PURIS Proteins closed a financing transaction (raised over $100 million of debt capital) to refinance and support growth of its pea-protein operations.

✅ 2025-06-17 - Roquette announced an expansion of its NUTRALYS® portfolio with new textured pea-protein solutions (a product launch aimed at improving texture and application options for plant-based foods).

✅ 2025-07-09 - Louis Dreyfus Company (LDC) joined a Canada-based pilot / project partnership (announced via Protein Industries Canada) to accelerate development of new pea-protein ingredients and processing - part of LDC's North American pea protein scale-up activity (linked to its planned North American pea protein plant).

✅ 2025-05-22 - European Patent Office (Boards of Appeal) published a decision in a dispute regarding extraction-method patents for pea protein (Cosucra v. Roquette/Cargill appears in the records) - a notable IP/legal development affecting pea-protein processing players.

✅ 2025 (ongoing / project stage) - Lantmännen pressed forward with a major yellow-pea processing facility project in Sweden.

Growth Forecast Projected:

The Global Yellow Pea Protein Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Yellow Pea Protein Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Type (Protein Concentrates, Protein Isolates, Textured Protein, Hydrolyzed Protein)

By Processing Type (Dry, Wet)

By End-Use (Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Cosmetics & Personal Care, Others)

By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Yellow Pea Protein producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Yellow Pea Protein revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the Yellow Pea Protein Market?

A: The Yellow Pea Protein Market stood at US$ 2.1 billion in 2022 and is set to experience remarkable growth, reaching US$ 5.3 billion by 2030

Q2: How fast is the Yellow Pea Protein Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 12.1% from 2023-2030.

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