United States Food Probiotics Market is expected to reach USD 100.1 billion by 2031 | Major key players - Arla Foods, Inc., BioGaia AB, Danone.

Market Size and Growth:

The Global Food Probiotics Market size reached USD 60.5 billion in 2022 and is expected to reach USD 100.1 billion by 2031 and is expected to grow with a CAGR of 6.5% during the forecast period 2024-2031. The Market is growing due to increasing consumer awareness of gut health and rising demand for functional and immune-boosting foods.

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The Food Probiotics Market refers to the global industry involved in the production, distribution, and sale of food products fortified with live beneficial microorganisms. These probiotics, including bacteria and yeast strains, promote gut health, enhance digestion, boost immunity, and prevent gastrointestinal disorders. The market spans dairy, fermented foods, beverages, and dietary supplements, driven by rising health awareness and demand for functional foods.

Industry Recent Developments:

United States:

✅ August 2025: A leading dairy company launched a new yogurt line containing clinically proven probiotic strains targeting digestive health, responding to growing consumer demand for functional foods.

✅ September 2025: Research partnerships between academic institutes and food manufacturers initiated a large-scale study on the impact of probiotics in preventive health, with initial data sets expected by late 2025.

✅ October 2025: The FDA released updated regulatory guidance for labeling probiotic foods, increasing market transparency and supporting faster product innovation cycles.

Japan:

✅ August 2025: A major beverage brand introduced probiotic-enriched teas marketed toward young adults, driving new growth in the ready-to-drink health beverage segment.

✅ September 2025: Japanese food conglomerates expanded collaboration with biotech startups to develop next-generation, strain-specific probiotic foods aimed at improving immune wellness in aging populations.

✅ October 2025: Japan's Ministry of Health hosted a symposium to advance scientific consensus on probiotics, facilitating the approval of three new probiotic strains for commercial food use.

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Major Key Players:

Arla Foods, Inc.
BioGaia AB
Chr. Hansen Holding A/S
Danone
Danisco A/S
General Mills, Inc.
I-Health Inc.
Lallemand Inc.
Lifeway Foods Inc.
Mother Dairy Fruit & Vegetable Pvt. Ltd.

Key Growth Drivers:

Growing Consumer Awareness:

Consumers are increasingly aware of the health benefits associated with probiotic-rich foods, such as improved digestive health, boosted immunity, and better metabolic function. This rising knowledge is fostering greater demand for probiotic-enhanced products.

Expansion of Functional Foods Segment:

Food manufacturers are rapidly integrating probiotics into a wider array of product offerings, including dairy, beverages, snacks, and bakery items. The surge in functional and health-oriented foods is broadening the market appeal and increasing product innovation.

Adoption in Preventive Healthcare:

There is a noticeable shift in consumer behavior towards preventive healthcare, with probiotics seen as a safe and natural way to support overall well-being and reduce the risk of illness. This trend is further driving market demand as people prioritize long-term health maintenance through dietary choices.

Segments Covered in the Food Probiotics Market:

By Source: Bacteria, Yeast.

By Application: Animal Feed, Dietary Supplements, Functional Food & Beverages, Baked Goods, Cereal, Dairy, Products, Fermented Meat, Non-Dairy Beverages.

By End-User: Animal Probiotics, Human Probiotics.

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Food Probiotics market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Food Probiotics Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The Global Food Probiotics market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Food Probiotics Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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People Also Ask:

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