Food Waste Management Market Forecast: From $69.8B in 2024 to $136.2B by 2032 | Veolia Environnement, SUEZ, Waste Management, Inc.

Global Food Waste Management Market reached US$ 69.8 billion in 2024 and is expected to reach US$ 136.2 billion by 2032, growing with a CAGR of 8.7% during the forecast period 2025-2032.

The Food Waste Management Market involves technologies and services to reduce, recycle, or repurpose food waste in households, retail, and industries. Growth is driven by environmental regulations, sustainability goals, and rising awareness. Solutions include composting, anaerobic digestion, and waste-to-energy systems. Municipalities, food processors, and hospitality sectors are key end-users. Technological innovations enhance efficiency, monitoring, and traceability. Partnerships and government incentives accelerate adoption. Rising demand for circular economy solutions fuels market growth globally.

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☛ Food Waste Management Market Recent Developments 2025:

United States:

✅ ReFED Initiative: In June 2025, ReFED launched a national initiative with food service providers to reduce post-consumer food waste using analytics and AI. Pilot programs indicate measurable reductions in waste generation.

✅ Regulatory Actions: Around one-third of U.S. states have taken regulatory action in 2025, including phase-outs of PFAS in packaging, bans on single-use plastics, and extended-producer-responsibility bills covering packaging.

✅ Market Growth: The U.S. food waste management market is poised for rapid growth, driven by rising environmental concerns, urbanization, and stringent waste management regulations.

Japan:

✅ Expo 2025 Initiatives: At Expo 2025 in Osaka, Japan showcased its leadership in food waste reduction and mobilized support for global initiatives, including the upcoming Food Waste Breakthrough at COP30.

✅ Government Targets: In March 2025, the Japanese government approved the Basic Policy for Promoting Food Loss Reduction, setting 2030 targets: 50% reduction for households and 60% reduction for businesses compared to 2000 levels.

✅ Commercial Food Waste Reduction: Japan has achieved a 58% reduction in commercial food waste, reflecting significant progress toward its 2030 sustainability goals.

☛ Food Waste Management Market Competitive Landscape:

Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.

Research Methodology

We follow a hybrid research approach, combining qualitative insights with rigorous quantitative analysis to deliver reliable and comprehensive market intelligence. Our process begins with extensive secondary research, drawing on trusted industry reports, proprietary databases, and credible market sources. This is then reinforced through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segments Covered in the Food Waste Management Market:

By Waste Type: Cereals, Dairy & Dairy Products, Fruits & Vegetables, Meat & Poultry, Others

By Source: Residential, Commercial, Industrial

By Service: Collection, Transportation, Disposal/Recycling

By Process: Aerobic Digestion, Anaerobic Digestion, Incineration/ Combustion, Others

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✔ Identification of niche segments and high-growth regions presenting strong opportunities.

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☛ Regional Analysis for Food Waste Management Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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