Taiwan Probiotic Food Market Outlook 2024-2027: Clean-Label, Organic, and Functional Nutrition on the Rise | Quan Jiurong Enterprise Co., Ltd. (Chyuan Jeou Rong Enterprise Co. Ltd.), Kai Kombucha, King Kung Health Food Co., Ltd.

The Taiwan Probiotic Food Market recorded a value of US$ 498.55 million in 2023 and is expected to reach a value of US$ 620.04 million in 2027, growing at a CAGR of 5.72% during the forecast period (2024-2027).

Taiwan's Probiotic Food Market includes fermented products and functional foods with live beneficial microorganisms. Growth is driven by digestive health awareness, immunity-boosting trends, and aging population needs. Products include yogurt, kefir, and dietary supplements. Retail chains, convenience stores, and e-commerce platforms are primary end-users. Innovations focus on strain efficacy, flavor enhancement, and shelf-life improvement. Regulatory support and consumer education enhance adoption. Rising preventive healthcare interest fuels market expansion.

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☛ Taiwan Probiotic Food Market Recent Developments 2025:

✅ In August 2025, Yakult Taiwan expanded its probiotic dairy product line, introducing formulations enriched with Lactobacillus casei Shirota to support digestive and immune health.

✅ In July 2025, Bright Dairy Taiwan launched plant-based probiotic yogurts, combining soy and oat bases with Bifidobacterium strains to meet the growing demand for vegan functional foods.

✅ In June 2025, Uni-President Enterprises Corp. introduced fermented probiotic beverages fortified with prebiotics, focusing on gut microbiome balance and metabolic wellness.

✅ In May 2025, Wei-Chuan Foods Corporation announced the development of synbiotic snacks, integrating probiotics and dietary fibers aimed at improving digestive comfort and nutrient absorption.

✅ In April 2025, Taiwan Sugar Corporation (Taisugar) partnered with National Taiwan University to research next-generation probiotics sourced from local fermented foods for immunity and skin health applications.

☛ Taiwan Probiotic Food Market Competitive Landscape:

Wonderful Food CO., LTD. (Wan Tai Feng Food Co., Ltd.), Quan Jiurong Enterprise Co., Ltd. (Chyuan Jeou Rong Enterprise Co. Ltd.), Kai Kombucha, King Kung Health Food Co., Ltd., Yu Ding Xing, Chou Chin Industrial Co., Ltd. (Bomy), DONG FANG YIN INTERNATIONAL ENTERPRISE CO., LTD., Kefir Link, Swiss Chalet Alphütte, HWA NAN FOOD INDUSTRIAL CO., LTD., MIN MIN KOMBUCHA, Kultcha Kombucha, Jun's Kombucha Lab Kombucha, Taiwan Tempei Food Enterprise Co., Ltd.

Research Methodology

We follow a hybrid research approach, combining qualitative insights with rigorous quantitative analysis to deliver reliable and comprehensive market intelligence. Our process begins with extensive secondary research, drawing on trusted industry reports, proprietary databases, and credible market sources. This is then reinforced through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segments Covered in the Taiwan Probiotic Food Market:

By Type: Yogurt, Kefir, Sauerkraut, Tempeh, Kimchi, Miso, Kombucha, Others.

By Ingredient: Lactobacillus, Streptococcus, Bifidobacterium, Others.

By Application: Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Cardiovascular Health, Circulation, Energy/Fatigue Reduction, Metabolic Syndrome/Blood Glucose, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Sports, Women's Health, Men's Health & Men's Fertility, Weight Management, Pediatric Health., Others.

By Age: Infant, Children, Adults, Seniors.

By Distribution Channel: Supermarkets/Hypermarkets, Pharmacies and Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels.

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