United States Plant-based Food and beverages Market valuation $48.25 billion by 2031 - Exclusive Report by DatamIntelligence

"Global plant-based food and beverages Market reached US$ 24.20 billion in 2023 and is expected to reach US$ 48.25 billion by 2031, growing with a CAGR of 9.01% during the forecast period 2024-2031" As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In October 2025, Beyond Meat launched next-generation plant-based protein products with improved taste, nutrition, and sustainability, supported by a $40 million investment in R&D and production expansion.

✅ In September 2025, Impossible Foods introduced new plant-based meat alternatives for retail and foodservice channels, backed by $35 million in technology and facility upgrades.

✅ In August 2025, Kellogg's USA expanded its plant-based food portfolio with fortified snacks, dairy alternatives, and ready-to-eat meals, supported by $25 million in R&D and deployment funding.

✅ In July 2025, Danone North America launched sustainable plant-based dairy and beverage products, backed by $20 million in investment for technology and production enhancement.

Japan: Recent Industry Developments

✅ In October 2025, Ajinomoto Co., Ltd. launched plant-based protein foods for retail and industrial markets, supported by ¥800 million in R&D and production investment.

✅ In September 2025, Meiji Holdings introduced next-gen plant-based dairy and meat alternatives, backed by ¥600 million in technology and facility upgrades.

✅ In August 2025, Morinaga Milk Industry expanded its plant-based portfolio with fortified beverages and meals, supported by ¥500 million in R&D and deployment funding.

✅ In July 2025, Kagome Co., Ltd. launched plant-based vegetable and protein foods with eco-friendly packaging, with ¥400 million invested in production and technology enhancement.

Plant-Based Food and Beverages Market: Drivers

The plant-based food market is witnessing rapid growth as consumers increasingly seek sustainable, healthy, and ethical alternatives to traditional animal-based products. Plant-based foods, including meat substitutes, dairy alternatives, and protein-rich snacks, cater to rising demand for vegan, vegetarian, and flexitarian diets. Growing awareness about health benefits, environmental sustainability, and animal welfare is driving adoption across developed and emerging markets. Technological advancements in protein extraction, texture improvement, and flavor enhancement are enabling more appealing and nutritious plant-based products. Additionally, increasing availability through retail, e-commerce, and foodservice channels is supporting market expansion.

Integration of plant-based ingredients with functional nutrition, fortified products, and clean-label formulations is attracting health-conscious and environmentally aware consumers. Companies are investing in research and development to create innovative alternatives that mimic taste, texture, and nutritional profiles of conventional foods. Rising collaborations between food tech startups, ingredient suppliers, and established food manufacturers are accelerating product innovation and market penetration. Government initiatives and labeling standards promoting sustainable diets are further encouraging adoption. With increasing health awareness, sustainability concerns, and technological innovation, the plant-based food market is poised for strong and sustained growth in the coming years.

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Plant-Based Food and Beverages Market: Major Players

Meat Inc., Danone, Conagra, Inc., Nestle, Tyson Foods, Inc., Tofutti Brands, Inc., Impossible Foods Inc., Kellogg NA Co., Amy's Kitchen, Inc., and Atlantic Natural Foods.

Segment Covered in the Plant-Based Food and Beverages Market:

➥ By Type: Plant-Based Dairy, Meat Substitutes, Plant-Based Nutrition/Snack Bars, Plant-Based Bakery Products, Plant-Based Beverages, Others

➥ By Ingredient: Fruits, Seeds and Nuts, Vegetables, Grains, Legumes, Others

➥ By Distribution Channel: Business-to-Business (B2B), Business-to-Consumer (B2C), Others

➥ By End-User: Household Consumers, Food Service Industry, Others

Research Process:

Both primary and secondary data sources have been used in the Plant-Based Food and Beverages Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Plant-Based Food and Beverages Market Research Industry:

➠ Who leads the Plant-Based Food and Beverages industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Plant-Based Food and Beverages market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Plant-Based Food and Beverages market growth?
➠ What are the dominant sales and distribution strategies in the Plant-Based Food and Beverages industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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