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US Resistant Starch Market Analysis: Rising Popularity of Low-GI and Gluten-Free Products | Major Players Include Archer Daniels Midland and Penford Corporation
Resistant Starch Market
Driven by increasing consumer awareness of digestive wellness, low-glycemic diets, and natural fiber enrichment, resistant starch is gaining traction across bakery, snacks, beverages. Its proven benefits in blood sugar regulation, weight management, and prebiotic support are fueling demand among health-conscious consumers. With food manufacturers reformulating products for better nutritional profiles and regulatory bodies endorsing dietary fiber claims, the resistant starch market is positioned as a key driver in the global shift toward healthier, high-performance foods.
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The Resistant Starch Market focuses on the production and use of starches that resist digestion, promoting gut health and supporting functional food and nutrition applications.
Key Players:
Ingredion Incorporated
Cargill, Incorporated
Tate & Lyle PLC
BENEO GmbH (Südzucker Group)
Roquette Frères
MGP Ingredients, Inc.
Arcadia Biosciences, Inc.
SMS Corporation Co., Ltd.
ADM (Archer Daniels Midland Company)
AGRANA Beteiligungs-AG
SunOpta Inc.
Greenwheat Freekeh Pty Ltd
Glycemic Index Laboratories
Key Developments: Resistant Starch Market (U.S. & Japan)
◆ June 2025: Roquette Frères announced a strategic partnership with Nourish Ingredients to co-develop potato-starch-based resistant starch ingredients tailored for gluten-free and label-friendly food formulations.
◆ April 2025: A consortium including Mondelez International, Limagrain Ingredients, and INRAE launched a four-year "NutriTious" project to create functional and sustainable bakery products enriched with resistant starch as a prebiotic and fiber-enhancement solution.
◆ February 2025: Cargill entered a joint venture with KMC Kartoffelmelcentralen to expand European production capacity of resistant potato starch, strengthening supply for functional-food and nutrition applications.
◆ January 2025: Ingredion introduced a new potato-based resistant starch product (Solstice RS) designed for bakery and snack applications with enhanced fiber content, aligning with clean-label and low glycaemic trends.
Recent Mergers & Strategic Moves: Resistant Starch Market (U.S. & Japan)
◆ May 2024: Arcadia Biosciences sold its non-GM resistant-starch durum wheat trait portfolio to Corteva Agriscience, including patent rights across 20 countries marking a strategic exit from seed trait licensing into more scalable ingredient markets.
◆ April 2024: Cargill and MGP Ingredients formed an alliance to commercialize MGP's Fibersym HA resistant starch under license, combining patented technology and production capabilities to accelerate market rollout.
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Market Drivers - Resistant Starch Market
Health & Gut-Wellness Focus: Rising consumer interest in digestive health, weight management, and low-glycemic diets is fueling demand for resistant starch as a functional food ingredient.
Clean-Label and Functional Foods: Food manufacturers are increasingly incorporating resistant starch to boost fiber content and meet the growing demand for natural, plant-based ingredients.
Managing Lifestyle Disorders: With obesity and diabetes on the rise, resistant starch is being used to help regulate blood sugar levels and promote satiety.
Diverse Food Applications: Its use is expanding across bakery, snacks, pasta, dairy, and meat substitutes to improve texture, stability, and nutritional value.
Growth in Asia-Pacific: Changing diets, rising incomes, and urbanization are driving higher consumption of functional food ingredients like resistant starch.
Industry Developments - Resistant Starch Market
Product Innovation: Companies are launching new resistant starch types derived from corn, potato, and legumes for various food and beverage applications.
Advancements in Production: New processing methods such as enzymatic treatment and retrogradation are enhancing functionality and yield.
Expansion into Nutraceuticals: Resistant starch is increasingly used in prebiotic supplements and low-carb formulations.
Sustainability and Source Diversification: Manufacturers are focusing on sustainable raw materials like cassava and peas to meet eco-friendly production goals.
Capacity Expansion: Global players are investing in new facilities and partnerships, particularly in Asia-Pacific, to meet rising market demand.
Key Segments:
➥ By Type: Type 1, Type 2, Type 3, Type 4, Type 5
➥ By Source: Vegetables, Grains, Fruits, Nuts, Others
➥ By Application: Dairy Products, Baked Goods, Sweet Confectionery, Ready Meals, Others
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Research Process:
Both primary and secondary data sources have been used in the Global Resistant Starch Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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