Rice Starch Market Report 2025: Growth Factors, Competitive Landscape, and Future Prospects

QY Research has recently published a research report titled, "Global Rice Starch Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031". The report offers a complete compilation of first-hand and authentic information on the global Rice Starch market taking into consideration market dynamics, segmentation, current developments, market trends, and competitive analysis. It also includes the qualitative and quantitative assessment by the leading industry analysts. Additionally, growth factors, micro and macroeconomic indicators, and emerging market trends are being scrutinized in the report. Impact of various factors on the global Rice Starch market growth has also been mapped by the report.

The researchers have done a detailed assessment on the global Rice Starch market with the help of suitable assumptions as well as methodologies. They have offered thoughtful insights, historical data, facts, and statistics, which will prove helpful for the market participants to strategize and make effective decisions to stay ahead of the curve.

The global market for Rice Starch was estimated to be worth US$ 266 million in 2024 and is forecast to a readjusted size of US$ 356 million by 2031 with a CAGR of 4.2% during the forecast period 2025-2031.

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The industry chain begins upstream with rice cultivation and milling, where broken rice or rice byproducts are often used as feedstock. In the midstream, the starch is extracted through steeping, grinding, and separation processes, followed by purification, drying, and modification depending on the intended application. Downstream, rice starch finds its way into diverse industries: food manufacturers use it as a thickener, stabilizer, or fat replacer; pharmaceutical companies apply it as a binder or disintegrant in tablets; and cosmetic producers employ it as a natural, skin-friendly alternative to talc. The supply chain benefits from integration in rice-growing regions, though it requires strict quality control to ensure purity and consistency for sensitive end uses.

Market drivers include rising consumer demand for clean-label and allergen-free ingredients, particularly in infant nutrition and premium food products, where rice starch offers a natural, non-GMO, and gluten-free option. Growth in cosmetics and personal care is also significant, as rice starch is increasingly used in powders, creams, and dry shampoos for its absorbent and smoothening properties. Additionally, the shift toward sustainable and plant-based raw materials in pharmaceuticals and food industries enhances its market appeal. Demand is further supported by innovation in modified rice starches, which improve functionality in processed foods and industrial applications.

However, the market faces challenges such as high production costs compared with more common starches like corn or tapioca, limiting its competitiveness in cost-sensitive segments. Availability of rice as a raw material is also subject to agricultural volatility, including weather conditions and trade restrictions in key producing countries. Furthermore, the niche scale of production capacity, combined with the technical requirements for consistent quality, makes it difficult for smaller producers to achieve economies of scale. These factors contribute to moderate but steady growth, with the market positioned more toward specialty applications rather than bulk commodity starch markets.

Market players need to be equipped with the information regarding the current and future competitive scenario in order to keep a check on their competitors' activities as well as execute their business strategies. This report will surely suffice as the analysts have critically examined the competitive scenario and have offered reliable forecasts. With this information, companies can understand the current and future market scenario and plan their tactics to gain a competitive edge over others.

Key Players Mentioned in the Global Rice Starch Market Research Report:

BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan

The research report provides analysis based on the global Rice Starch market segments including product types, end user, application, and geography. Each and every segment has been studied on the basis of factors such as market share, market size, CAGR, demand, and growth potential. Moreover, the market analysts have identified the leading regions having growth potential. This segmental study will assist the key players to stress on key growth areas of the global Rice Starch market and according plan their further strategies.

Segment by Type:

Food Grade Rice Starch
Industry Grade Rice Starch

Segment by Application:

Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others

Key regions including but not limited to North America, Asia Pacific, Europe, and the MEA are exhaustively analyzed based on market size, CAGR, market potential, economic and political factors, regulatory scenarios, and other significant parameters. The regional analysis provided in the Rice Starch report will help market participants to identify lucrative and untapped business opportunities in different regions and countries. It includes a special study on production and production rate, import and export, and consumption in each regional Rice Starch market considered for research. The report also offers detailed analysis of country-level Rice Starch markets.

Segment by Region

North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Important Questions Answered included in the Report:

(A) What is the market size and growth rate of the global and regional market by various segments?

(B) What is the market size and growth rate of the market for selective Countries?

(C) Which region or sub-segment is expected to drive the market in the forecast period?

(D) What factors are estimated to drive and restrain the market growth?

(E) What are the key technology and market trends shaping the market?

(F) what are the key opportunity in the market?

(G) Who are the leading manufacturers operating in the global Rice Starch market?

(H) Which key player accounted for the highest market share?

(I) What are the growth opportunities for the new entrants in the global Rice Starch market?

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Table Of Content

"1 Market Overview
1.1 Rice Starch Product Introduction
1.2 Global Rice Starch Market Size Forecast
1.2.1 Global Rice Starch Sales Value (2020-2031)
1.2.2 Global Rice Starch Sales Volume (2020-2031)
1.2.3 Global Rice Starch Sales Price (2020-2031)
1.3 Rice Starch Market Trends & Drivers
1.3.1 Rice Starch Industry Trends
1.3.2 Rice Starch Market Drivers & Opportunity
1.3.3 Rice Starch Market Challenges
1.3.4 Rice Starch Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Rice Starch Players Revenue Ranking (2024)
2.2 Global Rice Starch Revenue by Company (2020-2025)
2.3 Global Rice Starch Players Sales Volume Ranking (2024)
2.4 Global Rice Starch Sales Volume by Company Players (2020-2025)
2.5 Global Rice Starch Average Price by Company (2020-2025)
2.6 Key Manufacturers Rice Starch Manufacturing Base and Headquarters
2.7 Key Manufacturers Rice Starch Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Rice Starch
2.9 Rice Starch Market Competitive Analysis
2.9.1 Rice Starch Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Rice Starch Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Rice Starch as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Food Grade Rice Starch
3.1.2 Industry Grade Rice Starch
3.2 Global Rice Starch Sales Value by Type
3.2.1 Global Rice Starch Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Rice Starch Sales Value, by Type (2020-2031)
3.2.3 Global Rice Starch Sales Value, by Type (%) (2020-2031)
3.3 Global Rice Starch Sales Volume by Type
3.3.1 Global Rice Starch Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Rice Starch Sales Volume, by Type (2020-2031)
3.3.3 Global Rice Starch Sales Volume, by Type (%) (2020-2031)
3.4 Global Rice Starch Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food Industry
4.1.2 Pharmaceutical Industry
4.1.3 Cosmetic & Personal Care Industry
4.1.4 Others
4.2 Global Rice Starch Sales Value by Application
4.2.1 Global Rice Starch Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Rice Starch Sales Value, by Application (2020-2031)
4.2.3 Global Rice Starch Sales Value, by Application (%) (2020-2031)
4.3 Global Rice Starch Sales Volume by Application
4.3.1 Global Rice Starch Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Rice Starch Sales Volume, by Application (2020-2031)
4.3.3 Global Rice Starch Sales Volume, by Application (%) (2020-2031)
4.4 Global Rice Starch Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Rice Starch Sales Value by Region
5.1.1 Global Rice Starch Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Rice Starch Sales Value by Region (2020-2025)
5.1.3 Global Rice Starch Sales Value by Region (2026-2031)
5.1.4 Global Rice Starch Sales Value by Region (%), (2020-2031)
5.2 Global Rice Starch Sales Volume by Region
5.2.1 Global Rice Starch Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Rice Starch Sales Volume by Region (2020-2025)
5.2.3 Global Rice Starch Sales Volume by Region (2026-2031)
5.2.4 Global Rice Starch Sales Volume by Region (%), (2020-2031)
5.3 Global Rice Starch Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Rice Starch Sales Value, 2020-2031
5.4.2 North America Rice Starch Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Rice Starch Sales Value, 2020-2031
5.5.2 Europe Rice Starch Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Rice Starch Sales Value, 2020-2031
5.6.2 Asia Pacific Rice Starch Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Rice Starch Sales Value, 2020-2031
5.7.2 South America Rice Starch Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Rice Starch Sales Value, 2020-2031
5.8.2 Middle East & Africa Rice Starch Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Rice Starch Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Rice Starch Sales Value and Sales Volume
6.2.1 Key Countries/Regions Rice Starch Sales Value, 2020-2031
6.2.2 Key Countries/Regions Rice Starch Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Rice Starch Sales Value, 2020-2031
6.3.2 United States Rice Starch Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Rice Starch Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Rice Starch Sales Value, 2020-2031
6.4.2 Europe Rice Starch Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Rice Starch Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Rice Starch Sales Value, 2020-2031
6.5.2 China Rice Starch Sales Value by Type (%), 2024 VS 2031
6.5.3 China Rice Starch Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Rice Starch Sales Value, 2020-2031
6.6.2 Japan Rice Starch Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Rice Starch Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Rice Starch Sales Value, 2020-2031
6.7.2 South Korea Rice Starch Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Rice Starch Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Rice Starch Sales Value, 2020-2031
6.8.2 Southeast Asia Rice Starch Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Rice Starch Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Rice Starch Sales Value, 2020-2031
6.9.2 India Rice Starch Sales Value by Type (%), 2024 VS 2031
6.9.3 India Rice Starch Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 BENEO
7.1.1 BENEO Company Information
7.1.2 BENEO Introduction and Business Overview
7.1.3 BENEO Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 BENEO Rice Starch Product Offerings
7.1.5 BENEO Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Ingredion Rice Starch Product Offerings
7.2.5 Ingredion Recent Development
7.3 Agrana
7.3.1 Agrana Company Information
7.3.2 Agrana Introduction and Business Overview
7.3.3 Agrana Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Agrana Rice Starch Product Offerings
7.3.5 Agrana Recent Development
7.4 Bangkok Starch
7.4.1 Bangkok Starch Company Information
7.4.2 Bangkok Starch Introduction and Business Overview
7.4.3 Bangkok Starch Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Bangkok Starch Rice Starch Product Offerings
7.4.5 Bangkok Starch Recent Development
7.5 Thai Flour
7.5.1 Thai Flour Company Information
7.5.2 Thai Flour Introduction and Business Overview
7.5.3 Thai Flour Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Thai Flour Rice Starch Product Offerings
7.5.5 Thai Flour Recent Development
7.6 WFM Wholesome Foods
7.6.1 WFM Wholesome Foods Company Information
7.6.2 WFM Wholesome Foods Introduction and Business Overview
7.6.3 WFM Wholesome Foods Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 WFM Wholesome Foods Rice Starch Product Offerings
7.6.5 WFM Wholesome Foods Recent Development
7.7 Golden Agriculture
7.7.1 Golden Agriculture Company Information
7.7.2 Golden Agriculture Introduction and Business Overview
7.7.3 Golden Agriculture Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Golden Agriculture Rice Starch Product Offerings
7.7.5 Golden Agriculture Recent Development
7.8 Jinnong Bio
7.8.1 Jinnong Bio Company Information
7.8.2 Jinnong Bio Introduction and Business Overview
7.8.3 Jinnong Bio Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Jinnong Bio Rice Starch Product Offerings
7.8.5 Jinnong Bio Recent Development
7.9 Thai Wah
7.9.1 Thai Wah Company Information
7.9.2 Thai Wah Introduction and Business Overview
7.9.3 Thai Wah Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Thai Wah Rice Starch Product Offerings
7.9.5 Thai Wah Recent Development
7.10 Burapa Prosper
7.10.1 Burapa Prosper Company Information
7.10.2 Burapa Prosper Introduction and Business Overview
7.10.3 Burapa Prosper Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Burapa Prosper Rice Starch Product Offerings
7.10.5 Burapa Prosper Recent Development
7.11 Anhui Shunxinyuan
7.11.1 Anhui Shunxinyuan Company Information
7.11.2 Anhui Shunxinyuan Introduction and Business Overview
7.11.3 Anhui Shunxinyuan Rice Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Anhui Shunxinyuan Rice Starch Product Offerings
7.11.5 Anhui Shunxinyuan Recent Development
8 Industry Chain Analysis
8.1 Rice Starch Industrial Chain
8.2 Rice Starch Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Rice Starch Sales Model
8.5.2 Sales Channel
8.5.3 Rice Starch Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer

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