Press release
Lactoferrin Market to Reach USD 641.3 Million by 2031, Growing at 7.4% CAGR | Driven by Rising Demand in Infant Formula & Immune Health
The Global Lactoferrin Market reached USD 362.3 million in 2022 and is projected to witness lucrative growth by reaching up to USD 641.3 million by 2031. The market is growing at a CAGR of 7.4% during the forecast period 2024-2031.Lactoferrin is an iron-binding glycoprotein found in milk, tears, saliva, and other bodily fluids. It exhibits antimicrobial, antiviral, and anti-inflammatory properties. Lactoferrin supports immune function, promotes gut health, and enhances iron absorption. It is used in infant formulas, dietary supplements, and pharmaceuticals. Research indicates potential benefits in managing infections and inflammatory diseases. Its multifunctional nature makes it valuable for both therapeutic and nutritional applications.
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β Lactoferrin Market Recent Developments 2025:
United States: Recent Industry Developments
β In July 2025, Jarrow Formulas launched high-purity lactoferrin supplements aimed at immune support and gut health, leveraging advanced protein extraction and stabilization techniques.
β In June 2025, Fonterra Co-operative Group expanded its lactoferrin ingredient portfolio for infant formula, highlighting enhanced bioavailability and antibacterial properties.
β In May 2025, NestleΜ Health Science initiated research into lactoferrin-enriched functional foods targeting systemic inflammation and microbiome modulation.
Japan: Recent Industry Developments
β In July 2025, Morinaga Milk Industry Co., Ltd. launched lactoferrin-fortified dairy products for immune support, aiming at both pediatric and adult consumers.
β In June 2025, Meiji Holdings expanded R&D into nano-encapsulated lactoferrin to enhance stability and absorption in nutraceutical and pharmaceutical applications.
β In May 2025, Kyowa Hakko Bio Co., Ltd. partnered with academic institutions to develop lactoferrin-based therapies for gastrointestinal infections and inflammatory conditions.
β Lactoferrin Market Competitive Landscape:
MILEI GmbH, Farbest Brands, Synlait Ltd., Glanbia Plc., Bega Bionutrients, Saputa Dairy Australia Pty Ltd., Forterra Co-Operative Group, Armor Proteins, Hilmar Cheese Company, Inc., Conagen, Inc.
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We follow a hybrid research approach, combining qualitative insights with rigorous quantitative analysis to deliver reliable and comprehensive market intelligence. Our process begins with extensive secondary research, drawing on trusted industry reports, proprietary databases, and credible market sources. This is then reinforced through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.
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β Segments Covered in the Lactoferrin Market:
By Source: bovine milk, Engineered Rice, Porcine milk, Human milk, Murine milk, Others
By Application: immune health, Oral Hygiene, Gut Health, Skin care, Others
By End Use: Functional Foods & Drinks, Dietary Supplements, Infant Formula, Cosmetics, Others
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β Unbiased evaluation of overall market performance.
β Deep-dive analysis into development trends, competitive landscape, supply-demand dynamics, YoY growth, benchmarking, vendor mapping, market access, and overall progress.
β Tailored regional and country-level reports with detailed localized analysis available on request.
β Identification of niche segments and high-growth regions presenting strong opportunities.
β Accurate regional forecasts using both top-down and bottom-up approaches.
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β Regional Analysis for Lactoferrin Market:
β₯ North America (U.S., Canada, Mexico)
β₯ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
β₯ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
β₯ South America (Colombia, Brazil, Argentina, Rest of South America)
β₯ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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