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United States Sunflower Ingredient Market valuation $47.8 billion by 2032 - Exclusive Report by DatamIntelligence
"Global Sunflower Ingredient Market reached US$ 41.3 billion in 2024 and is expected to reach US$ 47.8 billion by 2032, growing with a CAGR of 3.2% during the forecast period 2025-2032." As per DataM intelligence research reportDownload your exclusive sample report today: (corporate email gets priority access): https://www.datamintelligence.com/download-sample/sunflower-ingredient-market?sp
United States: Recent Industry Developments
✅ In September 2025, Archer Daniels Midland launched a new sunflower oil ingredient line with high stability and clean-label appeal. The products target the food and beverage industry for healthier formulations.
✅ In August 2025, Cargill introduced sunflower protein isolates for plant-based food applications, enhancing texture, nutritional value, and functional performance. The launch supports growing demand for plant-based nutrition.
✅ In July 2025, Bunge expanded its sunflower ingredient portfolio with refined oil and lecithin solutions, catering to bakery, confectionery, and dairy sectors. The initiative strengthens U.S. manufacturing capabilities.
✅ In June 2025, Ingredion invested in R&D for sunflower-based emulsifiers and functional ingredients, promoting clean-label formulations and sustainable sourcing practices. The effort enhances innovation in food applications.
Japan: Recent Industry Developments
✅ In September 2025, Mitsui & Co. launched sunflower oil products optimized for cooking and industrial applications, emphasizing purity and oxidative stability. The products support Japan's functional food sector.
✅ In August 2025, Marubeni Corporation introduced sunflower protein concentrates for nutrition and beverage applications, targeting plant-based and high-protein consumer trends.
✅ In July 2025, Nisshin OilliO Group expanded its sunflower ingredient offerings with specialty oils and lecithin, supporting bakery and confectionery industries with quality and consistency.
✅ In June 2025, Ajinomoto Co., Inc. invested in research for sunflower-based functional ingredients to enhance emulsification, nutritional content, and clean-label applications. The initiative promotes sustainable innovation.
Sunflower Ingredient Market: Drivers
The sunflower ingredient market is witnessing significant growth driven by the rising consumer preference for natural and plant-based products. Sunflower-derived ingredients, such as oils, lecithin, and protein isolates, are increasingly used in food, beverages, and dietary supplements for their nutritional benefits and functional properties. Their rich content of unsaturated fatty acids, antioxidants, and vitamins appeals to health-conscious consumers seeking heart-healthy and clean-label options. The versatility of sunflower ingredients in bakery, confectionery, and snack applications further boosts their adoption. Moreover, sustainability trends favor sunflower cultivation due to its lower environmental footprint compared to other oilseeds.
Growing awareness of the benefits of plant-based diets and functional nutrition is driving the demand for sunflower ingredients across global markets. The cosmetic and personal care industries are leveraging sunflower oil for skin hydration, anti-inflammatory, and emollient properties, expanding its application beyond food. Technological advancements in extraction and processing are enhancing the quality, stability, and usability of sunflower derivatives in various formulations. Rising urbanization, busy lifestyles, and increasing disposable incomes contribute to the growing consumption of sunflower-based packaged foods. With ongoing innovation and diverse applications, the sunflower ingredient market is poised for sustained growth in the coming years.
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Sunflower Ingredient Market: Major Players
Kernel, Cargill, Incorporated, ADM, Adani Group, Avril (Sunbloom Proteins GmbH), All Organic Treasures GmbH, Cambridge Commodities, ONSET WORLDWIDE, LLC., Europack, CEREAL DOCKS SPA and Bunge.
Segment Covered in the Sunflower Ingredient Market:
➥ By Ingredient Type: Oils, Flour, Protein, Lecithin, Extracts, Sunflower Starch, Sunflower Hulls
➥ By Application: Food & Beverages (Dairy Substitutes, Meat Substitutes-Confectionery, Chocolates, Bars, Others, Baked Goods-Bread, Cookies, Crackers, Muffins, Others, Pastas, Nutritional Beverages, Others), Nutritional Supplements (Protein Powders, Energy Drinks, Health Supplements, Others), Cosmetic Applications, Pharmaceutical Applications, Animal Applications (Animal Feed, Pet Food, Biofuels, Others)
Research Process:
Both primary and secondary data sources have been used in the Sunflower Ingredient Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
Most Frequently Asked Questions in the Sunflower Ingredient Market Research Industry:
➠ Who leads the Sunflower Ingredient industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Sunflower Ingredient market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Sunflower Ingredient market growth?
➠ What are the dominant sales and distribution strategies in the Sunflower Ingredient industry?
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Regional Analysis:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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