France Probiotic Food Market 2025 | Growth Drivers, Market Forecast, Competitive Landscape & Business Opportunities

Market Size and Growth

France probiotic food Market reached US$ 2,046.36 million in 2024 and is expected to reach US$ 2,643.71 million by 2028, growing with a CAGR of 6.74% during the forecast period 2025-2028.

Key Development:

✅ In July 2025, Cheef, a French plant-based food company, announced plans to seek acquisitions both within France and internationally. This strategic move aims to accelerate growth and expand its portfolio in the healthy food sector, including probiotic offerings.

✅ In June 2025, TCI Japan introduced a next-generation probiotic drink using advanced fermentation to deliver 100 billion live probiotics per bottle, expanding its functional beverage line.

✅ In April 2025, ADM and Asahi Group signed an exclusive distribution agreement for Lactobacillus gasseri CP2305, a postbiotic designed to support stress, mood, and sleep. This collaboration marks a significant step in integrating probiotics into functional food products in Japan.

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Probiotic foods are consumables that contain live beneficial microorganisms, such as Lactobacillus or Bifidobacterium, which promote gut health and support the immune system. Common examples include yogurt, kefir, sauerkraut, and kombucha, contributing to digestive wellness and overall health.

Key Players:

=> La Fermière, Le Labo Dumoulin, VIVANT Kombucha, SARL BB Kombucha, Biogroupe SAS Production, Manjar Viu, La Maison du KOJI, Stoeffler, Le Sojami, Madame Ferment, L'ATELIER DU FERMENT, Kéfir&Co, Kyo Kombucha, Sodiaal Group (Yoplait), Danone SA, Yakult Honsha Co., Ltd. (Yakult France SA) and Lifeway Foods, Inc.

Growth Forecast Projected:

The Global France probiotic food Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2028. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global France probiotic food Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Type: Yogurt, Kefir, Sauerkraut, Tempeh, Kimchi, Miso, Kombucha, Others
➥ By Ingredient: Lactobacillus, Streptococcus, Bifidobacterium, Others
➥ By Application: Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Cardiovascular Health, Circulation, Energy/Fatigue Reduction, Metabolic Syndrome/Blood Glucose, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Sports, Women's Health, Men's Health & Men's Fertility, Weight Management, Pediatric Health, Others
➥ By Distribution Channel: Supermarkets/Hypermarkets, Pharmacies & Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels

Regional Analysis for France probiotic food Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among France probiotic food producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze France probiotic food revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the France probiotic food Market?

A: In 2024, the France probiotic food Market was valued at US$ 2,046.36 million , reflecting its strong industry presence.

Q2: How large is the France probiotic food Market expected to be by 2028?

A: By 2028, industry forecasts suggest the France probiotic food Market will grow to around US$ 2,643.71 million, demonstrating significant expansion.

Q3: What is the growth rate of the France probiotic food Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.74% during the forecast period from 2025 to 2028.

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