UK Cheese Market Trends and Opportunities 2025-2033

UK Cheese Market Overview
Market Size in 2024: USD 3,076.02 Million
Market Forecast in 2033: USD 4,825.35 Million
Market Growth Rate (2025-2033): 5.13% CAGR

The UK cheese market size reached USD 3,076.02 Million in 2024, according to a new report by IMARC Group. Looking forward, the market is projected to reach USD 4,825.35 Million by 2033, growing at a CAGR of 5.13% during 2025-2033.

For an in-depth analysis, you can refer sample copy of the report:

https://www.imarcgroup.com/uk-cheese-market/requestsample

UK Cheese Market Trends and Drivers:

The market is witnessing growth due to the rising consumer preference for artisanal, organic, and specialty cheese products. As food culture evolves in the UK, there is growing interest in regional and heritage cheese varieties such as Stilton, Red Leicester, and Wensleydale.

Consumers are also seeking cheeses with unique flavour profiles, natural ingredients, and sustainable production practices, which is positively influencing product demand.

Increased Health Awareness and Protein Consumption
The increasing awareness around health and nutrition is encouraging consumers to add cheese as a source of protein, calcium, and probiotics.

Low-fat and reduced-sodium cheese options are gaining popularity among health-conscious demographics. Additionally, the trend toward high-protein diets is supporting the demand for natural cheese in various formats such as blocks, slices, and shredded cheese.

Growth in Foodservice and Quick-Service Restaurants (QSRs)
The UK's foodservice industry, including fast-food chains, cafes, and delivery platforms, is contributing significantly to cheese consumption.

Cheddar, mozzarella, and cream cheese are widely used in pizzas, burgers, sandwiches, and bakery items, resulting in sustained demand. The expansion of QSRs and gourmet food trucks across urban areas is further stimulating market growth.

Innovation in Plant-Based and Lactose-Free Cheese
As lactose intolerance and veganism continue to rise, manufacturers are diversifying product lines with dairy-free and plant-based cheese alternatives.

These products, often made from soy, nuts, or coconut, are increasingly appearing on supermarket shelves and restaurant menus. This innovation is opening new avenues for growth and attracting a broader consumer base.

UK Cheese Market News

• In March 2025, Arla Foods launched a new premium range of organic and grass-fed cheese variants in the UK, targeting ethically conscious consumers.

• Cathedral City announced in 2024 the expansion of its lactose-free cheese product line, following increasing demand from health-focused and vegan customers.

• Tesco partnered with local British dairies in 2024 to promote regionally sourced artisanal cheeses in its nationwide stores.

UK Cheese Market Segmentation:

Source Insights:

• Cow Milk
• Buffalo Milk
• Goat Milk
• Others

Type Insights:

• Natural Cheese
• Processed Cheese

Product Insights:

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

Format Insights:

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Spreads
• Liquid
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Regional Insights:

• London
• South East
• North West
• East of England
• South West
• Scotland
• West Midlands
• Yorkshire and The Humber
• East Midlands
• Others

Explore the Full Report with Charts, Table of Contents, and List of Figures:

https://www.imarcgroup.com/request?type=report&id=38457&flag=C

Key highlights of the report:

• Market Performance (2018-2023)
• Market Outlook (2025-2033)
• Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it as a part of the customization.

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This release was published on openPR.