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Food Enzymes Market to hit US$ 3.2 Billion by 2031 | Top Companies - AB Enzymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S

10-06-2025 12:55 PM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Food Enzymes Market

Food Enzymes Market

"The Global Food Enzymes Market reached US$ 1.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.2 billion by 2031. The market is growing at a CAGR of 7.5% during the forecast period 2024-2031." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In August 2025, IFF launched POWERFRESH ACE 2000, a next-generation fresh-keeping enzyme tailored for U.S. industrial bakeries. This innovation aims to extend shelf life and improve product freshness. The enzyme is designed to meet the growing demand for clean-label and longer-lasting bakery products.

✅ In July 2025, Tamarack Biotics received FDA approval for its TruActive UV light technology, a novel method to make raw milk safer by eliminating harmful pathogens while preserving beneficial enzymes and proteins. This advancement represents a significant departure from traditional heat-based pasteurization methods. The technology is currently approved for use in powdered dairy ingredients, with potential future applications for raw milk.

✅ In June 2025, the FDA updated its list of select chemicals currently under review, providing more insight into the agency's post-market assessments of chemicals in the food supply. This update reflects the FDA's commitment to transparency and ongoing evaluation of chemical safety. The list includes substances relevant to food enzymes and additives.

✅ In May 2025, the FDA issued a request for information (RFI) on per- and polyfluoroalkyl substances (PFAS) in seafood to increase understanding of potential exposure risks. Submissions were due by February 18, 2025, as part of ongoing efforts to assess and mitigate PFAS-related health concerns. This initiative may impact food safety regulations, including those related to food enzymes.

Japan: Recent Industry Developments

✅ In August 2025, Japanese researchers developed a new bio-based coagulant for water treatment, offering an eco-friendly alternative to traditional chemicals. The innovative solution aims to reduce environmental impact while maintaining effective water purification processes. This development may influence the use of enzymes in water treatment applications.

✅ In July 2025, Japan's Ministry of Health, Labour and Welfare approved a new water treatment chemical for use in municipal water systems. The approval follows rigorous testing and regulatory reviews to ensure safety and efficacy in improving water quality. The chemical's composition includes enzymatic components.

✅ In June 2025, a Japanese water treatment company launched a state-of-the-art filtration system designed to remove microplastics from drinking water. The system utilizes advanced nanotechnology to enhance water purification and address growing environmental concerns. Enzymes are integrated into the filtration process to break down microplastics.

✅ In May 2025, Japan's Ministry of the Environment announced plans to enhance water treatment infrastructure across the country. The initiative includes upgrading existing facilities and implementing advanced technologies to improve water quality and sustainability. Enzyme-based solutions are being considered as part of the modernization efforts.

food enzymes Market: Drivers

The food enzymes market is witnessing significant growth due to increasing demand for improved food quality, processing efficiency, and extended shelf life in the food and beverage industry. Food enzymes, including proteases, amylases, lipases, and carbohydrases, play a critical role in enhancing flavor, texture, digestibility, and nutritional value of products such as bakery items, dairy, beverages, and meat. Technological advancements in enzyme engineering, immobilization techniques, and microbial production are improving stability, specificity, and application versatility. Rising adoption across processed foods, functional foods, and clean-label product segments is driving market expansion. Growing consumer awareness about health, natural ingredients, and food safety is further fueling demand for enzyme-based solutions.

Integration of food enzymes with advanced food processing technologies, automation systems, and quality monitoring platforms is enabling optimized production, consistent quality, and reduced wastage. Collaborations between enzyme manufacturers, food producers, and research institutions are fostering innovation in tailored, multifunctional, and eco-friendly enzyme solutions. Expansion of convenience foods, bakery products, and dairy alternatives is creating additional market opportunities. Regulatory approvals, safety standards, and labeling requirements are supporting broader adoption of food enzymes. Overall, technological advancements, consumer preference for natural and functional foods, and the need for efficient processing are driving sustained growth in the global food enzymes market.

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food enzymes Market: Major Players

AB Enzymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Nutritech Enzymes, Amano Enzymes, Inc., Biocatalysts, Novozymes, DuPont and F. Hoffmann-La Roche Ltd.

Segment Covered in the food enzymes Market:

➥ By Source: Microbes, Plants, Animals

➥ By Type: Carbohydrates, Protease, Lipase, Others

➥ By Application: Bakery, Dairy, Beverages, Nutraceuticals, Other Processed Foods

Research Process:

Both primary and secondary data sources have been used in the food enzymes Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the food enzymes Market Research Industry:

➠ Who leads the food enzymes industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do food enzymes market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting food enzymes market growth?
➠ What are the dominant sales and distribution strategies in the food enzymes industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Technology Roadmap Analysis
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✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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About Us -
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