United States Food extrusion Market to hit US$ 123.5 billion by 2030 | Top Companies - Jinan Machinery Co., Ltd, Baker Perkins, Snactek, Coperion GmbH

"The Global Food Extrusion Market reached US$ 75.7 billion in 2022 and is expected to reach US$ 123.5 billion by 2030, growing with a CAGR of 6.3% during the forecast period 2024-2031." As per DataM intelligence research report

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United States: Recent Food Extrusion Developments

✅ In September 2025, Cargill launched a new line of extruded plant-based protein snacks in Minnesota using high-moisture extrusion technology.The products offer improved texture, protein content, and shelf stability.

✅ In August 2025, ADM (Archer Daniels Midland) invested $45 million to expand its food extrusion R&D and production facilities in Illinois.The initiative focuses on plant-based ingredients and functional food applications.Commercial rollout is expected by Q1 2026.

✅ In July 2025, Ingredion Incorporated introduced advanced extrusion solutions in California for cereal, snack, and pet food products.The technology improves uniformity, texture, and nutritional retention.

✅ In June 2025, Tate & Lyle completed validation of a high-efficiency extrusion process in Pennsylvania for fiber-enriched foods and snacks.The process enhances product quality and reduces energy consumption in production.

Japan: Recent Food Extrusion Developments

✅ In September 2025, Ajinomoto launched extruded high-protein snacks and meal ingredients in Tokyo targeting health-conscious consumers and plant-based diets.

✅ In August 2025, Maruha Nichiro invested in expanding extrusion R&D and manufacturing capabilities in Osaka.The focus is on fish-based and plant-based protein extrusion for ready-to-eat meals.Pilot production is underway with nationwide rollout expected in 2026.

✅ In July 2025, Meiji Holdings introduced advanced extruded snack and cereal products in Kyoto using high-moisture extrusion for improved texture and nutritional content.

✅ In June 2025, Kirin Holdings completed testing of fiber- and protein-enriched extruded foods in Fukuoka.The technology ensures uniformity, shelf stability, and improved health benefits.Nationwide deployment is planned by late 2025.

Food extrusion Market: Drivers

The food extrusion market is experiencing significant growth as food manufacturers increasingly adopt extrusion technology to produce a wide range of snack foods, cereals, pet foods, and ready-to-eat products with improved texture, taste, and nutritional value. Rising adoption is driven by growing consumer demand for convenient, processed, and high-protein foods, along with the need for consistent product quality and shelf stability. Additionally, the expansion of the global food industry, urbanization, and changing dietary habits are fueling market growth. Increasing focus on plant-based and fortified foods, along with innovations in functional ingredients, further supports adoption. Growing awareness of efficient, sustainable, and cost-effective food processing methods is also contributing to rising demand.

Technological advancements are significantly enhancing the food extrusion market. Innovations in twin-screw and single-screw extruders, high-temperature short-time processing, and advanced die designs improve product quality, versatility, and processing efficiency. Development of continuous monitoring, automation, and process control systems ensures consistent output and reduces waste. Advances in ingredient pre-treatment, formulation optimization, and incorporation of fibers, proteins, and bioactive compounds expand the nutritional profile of extruded foods. Integration of energy-efficient technologies and sustainable processing methods enhances operational efficiency and environmental compliance. With ongoing innovation and growing demand for processed and functional foods, the food extrusion market is poised for substantial growth.

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Food extrusion Market: Major Players

Jinan Machinery Co., Ltd, Baker Perkins, Snactek, Coperion GmbH, Diamond America, Xtrutech Ltd, Clextral, The Bonnot Company, Jinan Sunpring Machinery & Equipment Co. and Sunshine Industries.

Segment Covered in the Food extrusion Market:

➥ By Extruder: Single Screw, Twin Screw, Contra Twin Screw

➥ By Process: Cold Extrusion, Hot Extrusion

➥ By Food Product: Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein

Research Process:

Both primary and secondary data sources have been used in the Food extrusion Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Food extrusion Market Research Industry:

➠ Who leads the Food extrusion industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Food extrusion market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Food extrusion market growth?
➠ What are the dominant sales and distribution strategies in the Food extrusion industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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