Probiotics in Poultry Market to Hit $1,387.5 Million by 2031 at 5.1% CAGR, Driven by Antibiotic-Free Demand | Top Companies are DSM, Adisseo, Asahi Group Holdings, Ltd.

According to DataM Intelligence, the Probiotics in Poultry Market reached US$ 931.1 million in 2022 and is expected to reach US$ 1,387.5 million by 2031, growing with a CAGR of 5.1% during the forecast period 2024-2031.

The Probiotics in Poultry Market takes center stage in DataM Intelligence's latest in-depth analysis, where expert researchers apply advanced analytics and strategic foresight to deliver unmatched market intelligence. This comprehensive report offers a detailed examination of the competitive landscape, highlighting key players and their innovations in product development, pricing models, financial performance, and global expansion strategies. By uncovering the driving forces, market dynamics, and disruptive trends shaping the industry's future, the study equips stakeholders with actionable insights to navigate an increasingly dynamic and competitive environment.

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☛ Probiotics in Poultry Market Dynamics and Drivers

The growing global demand for poultry meat and eggs, combined with the rising preference for antibiotic-free products, is a major driver of the probiotics in poultry market. Increasing awareness among farmers regarding the benefits of probiotics in enhancing gut health, boosting immunity, and improving feed conversion rates is also fueling adoption. Additionally, stricter government regulations limiting antibiotic usage in poultry farming have further accelerated the market's momentum.

Market Restraints
Despite strong growth, the market faces certain challenges, including the high cost of probiotic formulations compared to traditional antibiotics. Many small-scale farmers in developing regions are hesitant to adopt probiotics due to cost sensitivity. Additionally, variability in probiotic efficacy across different poultry breeds and farm conditions can hinder uniform adoption.

☛ Probiotics in Poultry Industry Developments:

United States: Recent Industry Developments

In July 2025, Chr. Hansen launched a next-gen multi-strain poultry probiotic in the U.S. market. The product is designed to improve gut health and boost feed efficiency in broilers, aligning with the industry's antibiotic-free growth strategy.

In June 2025, Archer Daniels Midland (ADM) announced a $150 million expansion of its poultry feed probiotic production facility in Illinois. The investment will scale up capacity to meet growing demand for natural feed additives across North America.

In May 2025, Novus International partnered with a U.S.-based poultry integrator to pilot-test advanced probiotic blends. The collaboration focuses on reducing mortality rates and enhancing meat quality while supporting sustainable poultry farming practices.

Japan: Recent Industry Developments

In July 2025, Asahi Group introduced a novel poultry probiotic supplement derived from fermented rice bran. The innovation leverages Japan's traditional fermentation expertise to support immune function and enhance poultry gut microbiota.

In June 2025, Kyowa Hakko Bio invested in a new R&D center in Tokyo dedicated to poultry probiotics. The facility will explore microbiome-driven solutions tailored to Japanese poultry farming needs, with commercialization expected by 2027.

In May 2025, Morinaga Milk Industry partnered with a leading Japanese poultry feed manufacturer to co-develop synbiotic formulations combining probiotics and prebiotics. The goal is to optimize poultry productivity and reduce reliance on antibiotics.

☛ Probiotics in Poultry Market Competitive Landscape:

Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech.

Research Methodology

We employ a hybrid approach, integrating qualitative insights with robust quantitative analysis to deliver comprehensive and reliable market intelligence. The process starts with extensive secondary research, leveraging trusted industry publications, proprietary databases, and credible market sources. This foundation is then strengthened through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segment Covered in the Probiotics in Poultry Market:

✔ By Product: Lactobacillus, Streptococcus, Bacillus, Bifidobacterium

✔ By Form: Dry, Liquid

✔ By Function: Nutrition, Gut Health, Yield, Immunity, Productivity

✔ By Application: Broilers, Layers, Turkeys, Breeders, Chicks and Poults

☛ This Report Covers:

✔ Comprehensive go-to-market strategy insights.

✔ An unbiased evaluation of market performance.

✔ In-depth analysis of development trends, competitive landscape, supply and demand dynamics, year-on-year growth, competitive benchmarking, vendor mapping, market access, and overall development status.

✔ Customized regional and country-level reports available on request, including detailed localized analysis.

✔ Identification of potential and niche segments/regions showcasing strong growth opportunities.

✔ Application of both top-down and bottom-up approaches for accurate regional market analysis.



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☛ Regional Analysis for Probiotics in Poultry Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

☛ Frequently asked questions:

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➠ Which product types or end-users show the most growth potential and market share?
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➠ What sales, marketing, and distribution channels are used globally?

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