United States Feed Protein Market to Reach $811.16M by 2031 | CAGR 5.7% | Expands with Plant-Based, Insect & Alternative Proteins

Global Feed Protein Market reached US$ 520.21 million in 2022 and is expected to reach US$ 811.16 million by 2031, growing with a CAGR of 5.7% during the forecast period 2024-2031.

The Feed Protein market focuses on protein-rich ingredients used in animal feed to support growth, immunity, and overall health. Sources include soybean meal, fish meal, and alternative proteins such as insects or algae. Rising demand for livestock products and aquaculture drives market expansion. Technological advancements in protein extraction and feed formulation enhance nutritional quality and digestibility. Sustainability, regulatory compliance, and the need for cost-effective protein sources are key market influencers.

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☛ Feed Protein Market Dynamics and Drivers

The Feed Protein market is growing in response to the rising global demand for livestock and aquaculture products. Protein-rich feed ingredients, including soybean meal, fishmeal, and alternative plant-based proteins, are increasingly used to support animal growth, health, and productivity. Rising meat consumption in developing countries, combined with the expansion of commercial animal farming, is fueling demand for high-quality feed proteins.

Innovation in feed formulations and the integration of functional proteins for gut health, immunity, and nutrient absorption are shaping market dynamics. Sustainability concerns and the shift toward alternative protein sources, such as insect-based proteins and single-cell proteins, are also driving research and investment, enabling cost-effective and environmentally friendly feed solutions.

☛ Feed Protein Industry Developments:

United States: Recent Industry Developments

✅ In May 2025, Smithfield Foods, the largest U.S. pork producer, announced plans for an initial public offering (IPO) aiming to raise up to $940 million. This move positions Smithfield as a significant player in the U.S. food sector.

✅ In June 2025, the U.S. alternative protein sector experienced a notable investment surge, with 54 deals totaling $443.45 million. This reflects a growing interest in plant-based and fermentation technologies within the feed protein industry.

✅ In August 2025, the U.S. feed plant-based protein market was valued at $4.21 billion and is projected to reach $6.42 billion by 2030, indicating a robust growth trajectory driven by cost-effective and sustainable feed alternatives.

Japan: Recent Industry Developments

✅ In June 2025, the Japanese Ministry of Health, Labour and Welfare approved subsidies for food companies investing in plant-based protein R&D and packaged food innovations. This initiative aims to reduce carbon footprints and reliance on imports.

✅ In July 2025, Fujiya, a Japanese restaurant operator, launched a plant-based meat line called Nikugoe made from sorghum. The product line includes vegan-certified items like hamburg steaks and gyoza, catering to the rising demand for sustainable and allergen-free protein sources.

✅ In July 2025, Mitsubishi Corporation agreed to a $1 billion acquisition of salmon farms from Norway's Grieg Seafood through its Norwegian subsidiary, Cermaq. This move aims to make Cermaq the world's second-largest salmon farming group, addressing growing global protein demand.

☛ Feed Protein Market Competitive Landscape:

DuPont, Hamlet Protein, Crop Energies AG, Evershining Ingredient Co., Ltd., Imcopa Food Ingredients B.V., Titan Biotech, Janatha Fish Meal & Oil Products, Alltech, Prinova Group LLC and Bio-marine Ingredients Ireland Ltd.

Research Methodology

We employ a hybrid approach, integrating qualitative insights with robust quantitative analysis to deliver comprehensive and reliable market intelligence. The process starts with extensive secondary research, leveraging trusted industry publications, proprietary databases, and credible market sources. This foundation is then strengthened through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segment Covered in the Feed Protein Market:

By Type: Concentrate, Isolate, Others.

By Livestock: Poultry, Swine, Aquaculture, Pet food, Others.

By Product: Plant Protein, Oilseed Meal, Fish Meal, Animal-Based Proteins.

By Distribution Channel: Company Stores, E-Commerce, Hypermarkets/Supermarkets, Specialty Stores, Others.

By Form: Dry, Liquid, Others.

By Source: Animal Feeds, Plant Feeds.

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☛ Regional Analysis for Feed Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

☛ Frequently asked questions:

➠ What is the global sales, production, consumption, import, and export value of the Feed Protein Market?
➠ Who are the key global manufacturers, and what is their operational performance?
➠ What are the major opportunities and threats in the global Feed Protein Market?
➠ Which product types or end-users show the most growth potential and market share?
➠ What challenges and constraints are impacting the Feed Protein Market?
➠ What sales, marketing, and distribution channels are used globally?

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