Zero-Fishmeal Feed Market to Reach USD 1,696.7 Million by 2035, Driven by Sustainability and 5.9% CAGR Growth

The global food system is at a turning point, and a new report from FMI Research is highlighting a major shift. The Zero-Fishmeal Feed Market, a sector dedicated to replacing traditional fishmeal with innovative, sustainable alternatives, is poised for explosive growth.

The report forecasts the market will expand from a valuation of USD 956.1 million in 2025 to a remarkable USD 1.697 billion by 2035, representing a 77% increase over the decade. This isn't just a trend; it's a fundamental change driven by sustainability, technological innovation, and a collective vision for a more resilient food supply chain.

Full Market Report available for delivery. For purchase or customization, please request here - https://www.futuremarketinsights.com/reports/sample/rep-gb-24684

Established Giants and Nimble Innovators Join Forces

The report, "Zero-Fishmeal Feed Market Size and Share Forecast Outlook 2025 to 2035," provides an in-depth look at how both established industry leaders and a new wave of specialized companies are reshaping the landscape. For decades, companies like Cargill, Skretting, and BioMar have been the cornerstones of the animal nutrition industry, and they're not slowing down. The report notes that these incumbents are now pivoting toward "hybrid formulations," integrating a wider variety of protein sources to maintain performance standards while meeting new sustainability mandates.

Meanwhile, a new generation of players is bringing groundbreaking technologies to the forefront. Companies like Innovafeed, Protix, and Ÿnsect are pioneering the use of insect-based proteins, while firms like Calysta are leading the charge in single-cell proteins. These innovators are proving that the future of feed isn't just about finding a replacement for fishmeal-it's about creating entirely new, more efficient, and eco-friendly ingredients. The report highlights a key partnership between Cargill and Innovafeed, which recently led to the commercial rollout of insect-based proteins in aquafeeds across Europe and Asia, demonstrating how these collaborations are essential for scaling new technologies.

Why the Market is Gaining Momentum

Several factors are fueling this remarkable growth. The first is a growing global demand for sustainable animal protein. As consumers become more aware of the environmental impact of traditional farming and fishing practices, there's an increasing call for alternatives. The zero-fishmeal market directly addresses this need by reducing reliance on wild-caught fish and supporting a circular economy.

Secondly, technological advancements are making these new proteins more accessible and effective. The report points out that while plant-based proteins (like soy and pea) will continue to lead the market with a 35% share in 2025 due to their scalability and cost-effectiveness, novel sources are quickly gaining ground. The second half of the decade is expected to see an acceleration in the adoption of single-cell proteins, insect-based meals, and algae-derived ingredients. These new proteins offer enhanced digestibility and resilience against raw material volatility, providing a significant advantage.

The shift is also being driven by precision nutrition. Modern feed formulations are now engineered to deliver targeted nutrient profiles, ensuring optimal animal performance and improved feed conversion ratios (FCRs). This level of control, combined with the integration of beneficial additives like probiotics and enzymes, is not just a sustainable choice-it's a smart business one.

Transform Data into Action - Get the Full Market Report: https://www.futuremarketinsights.com/reports/zero-fishmeal-feed-market

A Global Transformation

This shift isn't confined to a single region. The report details varied growth patterns around the world, from the Asia-Pacific region, which is emerging as a key growth hub with a CAGR of 5.2% in India and 5.16% in China, to a robust European market, where countries like the UK are leading the charge with a 6.97% CAGR. These regional variations highlight different drivers, from strong aquaculture expansion in Asia to stringent sustainability mandates in Europe.

For both established companies and new market entrants, the message is clear: the competitive advantage is no longer just about commodity proteins. It's about ecosystem strength, sustainability compliance, and creating lasting value through fortified, functional solutions. This new era of animal nutrition is here, and it's set to make a profound impact on the future of food.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-347-918-3531
Website: https://www.futuremarketinsights.com

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

This release was published on openPR.