United States Gluten-free Pasta Market | Industry Outlook & Key Players Insights | Top Companies 2025 - Barilla Holding S.p.A., Oba Food Group, The Artisan Olive Oil Co.

"The Gluten-free pasta market is forecasted to reach at a high CAGR during the forecast period (2024-2031)." As per DataM intelligence research report

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United States

Recent Launches and Investments

✅ In March 2025, Barilla launched its new gluten-free pasta line "Barilla Gluten Free Protein," made from lentil and chickpea flour, targeting health-conscious consumers and those with celiac disease.

✅ In July 2025, Explore Cuisine expanded its production capacity for organic gluten-free pasta following a $15 million investment to meet rising demand in plant-based and allergen-free foods.

Mergers and Acquisitions

✅ In May 2025, Banza, a chickpea pasta brand, was acquired by The Kraft Heinz Company to strengthen its portfolio in gluten-free and high-protein pasta segments.

✅ In August 2025, Tolerant Foods partnered with Barilla to co-develop a new range of gluten-free pasta products combining traditional Italian flavors with alternative grains.

Japan

Recent Launches and Investments

✅ In April 2025, House Foods introduced its gluten-free pasta line made from rice and corn flour, targeting the growing market of health-conscious and allergy-sensitive consumers.

✅ In August 2025, Yamamotoyama invested in production technology to launch gluten-free pasta enriched with plant proteins, aiming to capture Japan's growing functional foods segment.

Mergers and Acquisitions

✅ In June 2025, Ajinomoto acquired a local gluten-free pasta manufacturer to expand its portfolio in the health and wellness food segment.

✅ In July 2025, Nissin Foods partnered with an Italian gluten-free pasta supplier to develop ready-to-cook gluten-free pasta meals for the Japanese market.

Gluten-free pasta Market: Drivers

The gluten-free pasta market is experiencing significant growth as consumers increasingly seek healthier and allergen-free alternatives to traditional wheat-based products. Rising awareness of celiac disease, gluten intolerance, and digestive health is driving demand for safe and nutritious pasta options. Made from ingredients like rice, corn, quinoa, and legumes, gluten-free pasta offers balanced nutrition while catering to taste and texture preferences. Convenience and versatility in cooking are further boosting adoption among health-conscious and busy consumers. With a growing trend toward clean-label and plant-based diets, gluten-free pasta is gaining traction in retail and foodservice sectors.

Innovations in formulations, including fortified and high-protein gluten-free pastas, are enhancing nutritional value and consumer appeal. The expansion of e-commerce and specialty health stores is improving product accessibility and market penetration. Marketing campaigns emphasizing health benefits, digestive wellness, and allergen-free attributes are increasing consumer awareness and trust. Growing incorporation in ready-to-eat meals and meal kits is creating additional growth opportunities. As awareness of gluten-related health concerns rises globally, the gluten-free pasta market is poised for sustained growth and innovation.

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Gluten-free pasta Market: Major Players

Barilla Holding S.p.A., Oba Food Group, The Artisan Olive Oil Co., Jovial Foods, Inc., H.J. Heinz Co., L.P., Quinoa Corporation, Doves Farm Foods Ltd., Bionaturae LLC, RPs Pasta Company, and Farmo S.p.A.

Segment Covered in the Gluten-free pasta Market:

➥ By Product Type: Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta
➥ By Ingredient: Rice, Corn, Millet, Others
➥ By Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Sales, Others

Research Process:

Both primary and secondary data sources have been used in the 55 Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Gluten-free pasta Market Research Industry:

➠ Who leads the Gluten-free pasta industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Gluten-free pasta market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Gluten-free pasta market growth?
➠ What are the dominant sales and distribution strategies in the Gluten-free pasta industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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