Bakery Ingredients in Europe Industry Booms 2025 | Most Leading Companies - Archer Daniels Midland Company, International Flavors & Fragrances Inc., Lallemand Inc., Corbion N.V., Tate & Lyle PLC

DataM Intelligence has published a new research report on "Europe Bakery Ingredients Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

This move comes as the European Commission prepares to introduce legislation to phase out cages in animal farming by 2027, a proposal that has long been supported by key industry leaders.

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Warburtons, a leading UK bakery brand, has launched a new range of sliced loaves under the "Seeds & Grains" line, including varieties like Big 21, Plant Power, and Make It Grain.

Kerry Group acquired Cargill's European bakery ingredients unit in March 2024, boosting its portfolio in leavening agents, emulsifiers, and sweeteners.

Puratos launched gluten-free, high-protein ingredients in April 2024, while ADM partnered with Bakery Europe Ltd.

in February 2024 to supply plant-based emulsifiers for vegan products. Grupo Bimbo invested USD 2 billion in July 2025 to automate and enhance sustainability in Europe. Ingredient innovation whole-grain flour, low-sugar sweeteners, and plant-based emulsifiers is rising, alongside fat-reduction and fiber enrichment solutions. EFSA's novel food guidance is also driving applications like fermented lentils as egg alternatives

Key Players:

Cargill Inc, Archer Daniels Midland Company, Associated British Foods Plc, Kerry Group Plc, Koninklijke DSM N.V., International Flavors & Fragrances Inc., Lallemand Inc., Corbion N.V., Tate & Lyle PLC, Ingredion Inc., Finsbury Food Group, Aryzta AG, Uniferm GmbH & Co., and Mondelez International, AAK AB.

Key Development:

ADM is committed to decarbonization, targeting a 25% cut in Scope 1 and 2 emissions and 25% use of low-carbon energy.

In 2023, its emissions totaled 122.1 million metric tons. Key steps include CCS, biofuels, replacing coal boilers, and boosting renewables. Additionally, ADM aims for 100% deforestation- and conversion-free sourcing, with full compliance in South American soybean supply chains by the end of 2025.

Growth Forecast Projected:

The Europe Bakery Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the Europe Bakery Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product: (Flours, Sweeteners, Emulsifiers, Leavening Agents, Enzymes, Fats and Shortenings, Preservatives, Colors and Flavors, Dairy Ingredients, Functional Ingredients, Others)

By Form: (Dry, Liquid, Paste)

By Application: (Bread, Cakes & Pastries, Cookies & Biscuits, Rolls & Pies, Others)

Regional Analysis for Market:

In the UK, the industrial sector dominates bread production, accounting for 80%, while in France and Germany, it makes up only 35-40%. The Netherlands also has a strong industrial presence at 81%, compared to just 19% in Spain. Across Europe, around 1,000 plant bakeries operate, with the highest market shares found in Bulgaria, the Netherlands, and the UK. In contrast, countries like Turkey and Greece hold much smaller shares, ranging from 1-3%. Overall, industrial bakers represent about 45% of the market, while craft bakers lead slightly with 55%, according to the latest AIBI data.

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Europe Bakery Ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Europe Bakery Ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the Europe Bakery Ingredients Market?

A: The Europe Bakery Ingredients Market stood at US$6,299.23 million in 2024 and is set to experience remarkable growth, reaching US$9,026.95 million by 2032

Q2: How fast is the Europe Bakery Ingredients Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 4.6% from 2025 to 2032

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