Gluten-Free Products Industry of 2025: How United States Leading The Top Players - freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa, General Mills

DataM Intelligence has published a new research report on "Gluten-free Products Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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News & Developments

The U.S. gluten-free products market generated approximately USD 5.7 billion in 2022 and is expected to reach USD 9.6 billion by 2031 growing with a CAGR of 6.8% during the forecast period 2024-2031

Consumer demand is rising due to increasing awareness of gluten intolerance, celiac disease, and general health trends favoring clean-label, allergen-free foods.

Distribution of gluten-free products is broadening, with grocery stores still dominating but e-commerce, specialty health stores, and drug stores gaining traction for convenience and variety.

Product innovations include improved taste, texture, and nutritional profiles, overcoming traditional challenges in gluten-free offerings.

The market also benefits from overlaps with plant-based, organic, and natural food movements, enhancing consumer appeal and expanding reach.

Key Players:

General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Growth Forecast Projected:

The Global Gluten-free Products Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Mergers & Acquisitions

There is ongoing consolidation in the gluten-free food industry, with major food companies expanding their gluten-free portfolios through acquisitions and strategic partnerships.

The M&A activity primarily focuses on integrating smaller, innovative gluten-free brands that offer unique products or cater to niche consumer needs.

Food industry majors like Conagra Brands, The Hain Celestial Group, General Mills, and others actively pursue these strategic deals to meet growing demand and diversify product offerings.

Research Process:

Both primary and secondary data sources have been used in the global Gluten-free Products Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Type: (Bakery Products, Baby Food, Snacks/Ready to eat meals, Condiments, Others)

By Distribution Channel: (Supermarkets/Hypermarkets, Conventional Stores, Online Sales, Grocery Stores, Others)

By Form: (Solid, Liquid)

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Gluten-free Products producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Gluten-free Products revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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