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Europe Fermented Food and Beverages Market 2025 | Growth Trends, Key Players & Investment Insights

09-08-2025 08:10 AM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Europe Fermented food and beverages Market

Europe Fermented food and beverages Market

Market Szie and Growth

The Europe fermented food and beverages market reached US$102.97 billion in 2024 and is expected to reach US$161.31 billion by 2032, growing at a CAGR of 6.6% during the forecast period 2025-2032.

Europe Fermented food and beverages Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Europe Fermented food and beverages Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.

Get a Free Sample PDF Of This Report (Get Higher Priority for Corporate Email ID):-https://www.datamintelligence.com/download-sample/europe-fermented-food-and-beverages-market?sb

Europe Fermented Food and Beverages represent a diverse category of products created through controlled microbial fermentation, enhancing flavor, nutrition, and shelf life. Popular examples include yogurt, kefir, sauerkraut, kombucha, beer, and wine. Rich in probiotics, vitamins, and bioactive compounds, these products support digestive health, immunity, and overall wellness. In Europe, growing consumer demand for natural, functional, and gut-friendly foods is fueling innovation and expansion in the fermented food and beverage market.

Key Players:

-> Danone, LACTALIS, Lesaffre, Chr. Hansen A/S, Nestlé, Heineken, PepsiCo, The Coca-Cola Company, AB InBev and Müller Group.

Key Development:

✅ In September 2025, Lesaffre confirmed a major investment in its Ghent, Belgium site, where it is building a modern yeast production and packaging unit to increase supply for fermented beverages across Europe.

✅ In July 2025, the EU rolled out a €350 million initiative to speed up the adoption of fermentation technologies covering precision and biomass fermentation. The program is designed to strengthen Europe's role in sustainable food innovation and biotech leadership.

✅ In April 2025, Nestlé Health Science announced a €60 million boost for its European probiotic research hubs. This comes as new EFSA guidelines allow clearer use of probiotic claims, opening the door for faster product development in functional nutrition.

✅ In May 2025, DSM-Firmenich and ADM entered a collaboration aimed at developing next-generation probiotic strains. The focus is on advancing gut health solutions and tapping into the growing demand for functional fermented foods.

Growth Forecast Projected:

The Global Europe Fermented food and beverages Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Europe Fermented food and beverages Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product Type: Fermented Dairy Products, Fermented Vegetables, Fermented Meat Products, Fermented Beverages, Non-Alcoholic

By Source: Plant-based, Animal-based

By Microorganism Type: Bacteria-based Fermentation, Yeast-based Fermentation, Mold-based Fermentation

By Distribution Channel: Supermarkets & Hypermarkets, Specialty Stores, Online Retail, HoReCa, Others

Regional Analysis for Europe Fermented food and beverages Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Europe Fermented food and beverages producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Europe Fermented food and beverages revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

Speak to Our Analyst and Get Customization in the report as per your requirements: https://www.datamintelligence.com/customize/europe-fermented-food-and-beverages-market?sb

FAQ

What is the current size of the Europe Fermented food and beverages Market?

A: In 2024, the Europe Fermented food and beverages Market was valued at US$102.97 billion , reflecting its strong industry presence.

Q2: How large is the Europe Fermented food and beverages Market expected to be by 2031?

A: By 2032, industry forecasts suggest the Europe Fermented food and beverages Market will grow to around US$161.31 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Europe Fermented food and beverages Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.6% during the forecast period from 2025 to 2032.

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Contact Us -

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About Us -

DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.

Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

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