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Rice Flour Market Steady Growth Forecast: to Grow at 6.1% CAGR, Reaching USD 2.16 Bn

Rice Flour Market

Rice Flour Market

Rice Flour Market size was valued at USD 1.34 Billion in 2024 and the total Rice Flour revenue is expected to grow at a CAGR of 6.1% from 2025 to 2032, reaching nearly USD 2.16 Billion.

Rice Flour Market Overview:

The rice flour market is a vital segment within the food ingredients sector, primarily driven by the expanding demand for gluten-free alternatives. This versatile powder, milled from either white or brown rice, serves as a fundamental component across diverse industries. Its primary application resides in the bakery and confectionery sector, where it is indispensable for producing bread, pastries, and snacks that cater to consumers with gluten sensitivities. Beyond this, its functional properties make it a popular choice as a thickening agent in soups, sauces, and a key ingredient in baby food, noodles, and breakfast cereals, valued for its neutral flavor and smooth texture.

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Rice Flour Market Outlook and Future Trends:

The future outlook for the rice flour market remains highly positive, underpinned by sustained health and wellness trends. Growth is anticipated from rising consumer awareness of gluten intolerance and a growing preference for natural, clean-label food products. A key future trend involves innovation in product offerings, such as the development of organic, fortified, and specialty rice flours designed for specific culinary applications. The market is also expected to benefit from increased adoption in the processed food industry within emerging economies, where urbanization is driving demand for convenient and diverse food options that utilize this versatile ingredient.

Rice Flour Market Dynamics:

Market dynamics are shaped by strong growth drivers, most notably the increasing prevalence of celiac disease and other gluten-related disorders, which fuels the demand for safe, gluten-free ingredients. This health-conscious movement is a primary propellant for the sector. However, the market faces significant restraints from the fluctuating prices of raw rice, which impact production costs and profit margins. Furthermore, intense competition from other alternative flours-such as almond, coconut, and chickpea-poses a challenge, as they compete for market share in the health food segment, creating a complex and competitive landscape for manufacturers.

Rice Flour Market Key Recent Developments:

Recent developments in the market highlight a strong focus on technological advancement and portfolio expansion. Leading producers are investing in state-of-the-art milling and processing technologies to enhance product quality, achieve greater consistency, and improve production efficiency. There has been a notable surge in the launch of innovative products, including blends tailored for specific bakery applications and fortified variants with added nutritional benefits. Strategic initiatives are also prominent, with companies focusing on backward integration to secure their raw material supply chains and ensure consistent quality while mitigating risks associated with agricultural commodity price volatility.

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Rice Flour Market Segmentation:

by Type

White Rice Flour
Brown Rice Flour
Glutinous Rice Flour

by Category

Organic
Conventional

by Application

Food and Beverage Industry
Cosmetics and Personal Care Industry
Pharmaceutical Industry

Some of the current players in the Rice Flour Market are:

1. Burapa prosper
2. Thai flour industry
3. Pornkamon Rice Flour Mills Co. Ltd.
4. Ardent Mills Canada
5. Koda farms
6. Lieng Tong
7. Shipton Mill Ltd.
8. Woodland Foods Ltd.
9. Associated British Foods PLC
10. Ebro Foods S.A.
11. Archer-Daniels Midland Co.
12. Bunge Ltd
13. Ingredion Incorporated
14. Whitworth Bros. Ltd.
15. Belourthe SA
16. EDME Food Ingredients Limited
17. Bressmer & Francke GmbH & Co.

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