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Future of Emulsifiers Market: Size, Share & Forecasts to 2029
Emulsifiers Market
What Is the Projected Market Size Valuation of the Emulsifiers Market by 2025?
The size of the emulsifiers market has seen significant expansion in the past few years. It is forecasted to increase from $6.86 billion in 2024 to $7.3 billion in 2025, representing a compound annual growth rate (CAGR) of 6.5%. The expansion in the previous era can be traced back to rapid economic development in emerging markets, global population growth, and a rise in demand for natural food products.
What Is the Estimated Market Growth Value for the Emulsifiers Industry in 2029?
The market size of emulsifiers is projected to experience substantial expansion in the ensuing years, reaching $10.22 billion in 2029 with a Compound Annual Growth Rate (CAGR) of 8.8%. Factors contributing to the projected growth during the forecast period include increasing global population coupled with urbanization, a spike in e-commerce activities, growing demand for packaged food, and implementation of food security measures. The prominent trends likely to shape the forecast period revolve around worldwide population increase and urbanization, expedited growth in the e-commerce sector, rising consumption of packaged food, and initiation of food security schemes.
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What Are the Growth Drivers and Opportunities in the Emulsifiers Market?
The growing necessity for emulsifiers in the food sector owing to increasing global demand for packaged and ready-to-eat foods is bolstering the emulsifiers market. Where preventing microbial contamination in convenience food products is concerned, food emulsifiers have become more prevalent. The rising demand for processed and instant foods can be attributed to busy lifestyles, evolving dietary habits, and the ongoing COVID-19 pandemic. To illustrate, Northeastern University, a private research institution based in the US, revealed in May 2022 that ultra-processed foods constituted 73 percent of the US food supply. Moreover, in May 2023, Food Dive, a US online media outlet, reported that sales of salty snacks had climbed to $28.4 billion in 2022, which is a 15.6% increase from the previous year. Therefore, the surge in demand for emulsifiers within the food sector is anticipated to fuel the expansion of the emulsifiers market.
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What Are the Primary Segments Covered in the Global Emulsifiers Market Report?
The emulsifiers market covered in this report is segmented -
1) By Product: Lecithin, Mono And Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Other Products
2) By Chemical Structure: Natural, Synthetics, Semi-Synthetics
3) By Application: Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Other Applications
Subsegments:
1) By Lecithin: Soy Lecithin, Sunflower Lecithin, Egg Lecithin
2) By Mono And Di-Glycerides: Glycerol Monostearate (GMS), Glycerol Diglycerol Esters
3) By Stearyl Lactylates: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate
4) By Sorbitan Esters: Sorbitan Monostearate (Span 60), Sorbitan Tristearate
5) By Polyglycerol Esters: Polyglycerol Monoesters, Polyglycerol Fatty Acid Esters
6) By Other Products: Protein-Based Emulsifiers, Starch-Based Emulsifiers
What Are the Top Growth Trends in the Emulsifiers Market?
Major firms in the emulsifiers market are concentrating on environmentally friendly innovations, such as emulsifiers derived from plants. These innovations offer manufacturers superior quality ingredients that improve the stability and texture of cosmetic products. Plant-based emulsifiers, sourced organically from plants, facilitate the blending and stability of ingredients that generally do not mix well, like oil and water. For example, Berg + Schmidt Animal Nutrition GmbH & Co. KG, a chemical company based in Germany, introduced BergaMuls ET2 Natural Emulsifier, Thickener in October 2023. This new plant-based emulsifier aids rheological features and delivers an exceptional skin feel. The emulsifier improves the combination and stability of fats and oils in animal feed, potentially enhancing nutrient uptake and overall feed efficiency. The goal of this innovative product is to improve the nutritional value of animal feed by enhancing the emulsification and stability of various feed ingredients.
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Which Companies Are Shaping the Future of the Emulsifiers Market?
Major companies operating in the emulsifiers market include Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Kerry Group plc, Dow Inc, Palsgaard A/S, Evonik Industries AG, Ingredion Incorporated, Stepan Company, Mitsubishi Chemical Corporation, Estelle Chemicals Pvt Ltd, Fine Organic Industries, Savannah Surfactants Limited, Riken Vitamin Co. Ltd., Foodchem International Corporation, Jeevika Yugchem Pvt. Ltd., Global Specialty Ingredients, Qingdao Haixingyuan Biotechnology Co. Ltd., Sisterna, Puratos Group, LECICO GmbH, Avril Group, Lasenor Emul, Tate & Lyle, Lonza Group AG, Corbion N.V., DuPont de Nemours Inc, Tyson Foods, Bunge Limited, Royal DSM, Frutarom, Eshbal Functional Food, Future Meat Technologies, Vitachem NG, ChemSystems, Fourchem
Which Region Holds the Largest Market Share in the Emulsifiers Industry?
Asia-Pacific was the largest region in the emulsifiers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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