Press release
Organic Aperó: Summer aperitif sprizz - natural, vegan and without artificial colors

Organic Aperó Spitz without artificial colors 100% organic (© © Use free of charge for journalistic, non-commercial purposes)
Bio Manufaktur Spitz from the Rhine-Westerwald Nature Park presents Bio-Aperó, an aperitif that meets the growing desire of many consumers for natural and transparently produced products. The organic aperó contains 16% vol. alcohol, is vegan, is made by hand and contains no artificial colorings.
Production and ingredients
It is produced by hand in small batches. Only natural ingredients from organic farming are used. The characteristic orange-red color is created without any artificial additives. The moderate alcohol content of 16% vol. makes it versatile - pure on ice, as a classic sprizz with sparkling wine and mineral water or as a base for aperitif variations.
Vegan and sustainable
The Aperó is not only certified organic, but also vegan. This is in line with current trends in the spirits market, where more and more consumers are opting for plant-based products. It is bottled in a 500 ml bottle with an elegant beechwood stopper. The clear paper label and the EU organic seal underline the claim to sustainability and quality.
Orientation towards consumer behavior
In Germany, there is a trend towards more conscious alcohol consumption: products that combine quality, naturalness and responsible enjoyment are in demand. With its clear recipe and deliberate avoidance of artificial colorings, Bio-Aperó fits in with this trend.
Moments of pleasure
Whether at the end of the working day, as part of a convivial evening with friends or as a special accompaniment to festive occasions - Bio-Aperó is aimed at people who value quality and naturalness without compromising on conviviality and taste.
Quotes from the company
"Our organic aperó combines fruity freshness with artisanal care - and all without artificial colorings," explains Heinz Spitz, founder of Bio Manufaktur Spitz.
Silvia Kretz, Sales Manager, adds: "Whether for a relaxed evening for two or a celebration with friends - the organic aperó stands for conscious enjoyment and meets the expectations of many consumers for modern spirits."
Further information: BIO Apero
www.spitz.bio
Bio Manufaktur Heinz Spitz
Hans-Streif-Strasse 2
53560 Vettelschoss
Germany
https://www.spitz.bio/
Herr Heinz Spitz
02645 9747273
02645 9747275
spitz@spitz.bio
Bio Manufaktur Spitz is based in the Rhine-Westerwald Nature Park in Vettelschoß (Rhineland-Palatinate). The company has been developing and producing organic spirits and liqueurs in the artisan tradition for many years. The manufactory places particular emphasis on using natural ingredients from controlled organic cultivation and on transparent, sustainable production. With its products, Bio Manufaktur Spitz is aimed at people who value conscious enjoyment, quality and regionality. Its products have been awarded 35 medals over the past 6 years.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Organic Aperó: Summer aperitif sprizz - natural, vegan and without artificial colors here
News-ID: 4153725 • Views: …
More Releases from Spitz
Organic egg liqueur honey focuses on natural enjoyment and craftsmanship
November 2025
Bio Manufaktur Spitz presents its new organic egg liqueur honey. The handcrafted product combines fresh organic eggs with aromatic honey and 15 percent alcohol. The manufactory from the Rhine Westerwald Nature Park is thus responding to the growing desire of many people for natural ingredients and conscious enjoyment. The creamy recipe surprises with a fine balance between sweetness and aroma.
Natural origins and clear values
The liqueur contains only organically grown…
Winter sun - New organic orange liqueur brings warmth to the cold season
Vettelscho?, November 2025 - Bio Manufaktur Spitz is launching _Wintersonne_, a new organic orange liqueur. The handmade specialty contains 20 percent organic orange juice, fine winter spices and is made vegan. The liqueur is now available in a new, elegantly shaped 500 ml bottle.
What initially sounds like a classic fruit liqueur, surprises with a special composition: _Wintersonne_ combines fruity freshness with the warming depth of typical winter spices. The alcohol…
Golden DLG medal for organic orange liqueur: artisanal enjoyment with trend fact …
Vettelschoß, September 2025.
A fine drop from Rhineland-Palatinate impresses the expert jury: the organic orange liqueur from Bio Manufaktur Spitz has been awarded the Golden Medal by the German Agricultural Society (DLG). This makes the creation from the Rhine-Westerwald Nature Park one of the best spirits of the year.
The jury particularly praised the clear fruitiness and the quality of the craftsmanship. The liqueur contains 20% organic orange juice, is vegan and…
BIRENA: New organic pear liqueur sets standards for conscious enjoyment
Vettelschoss, August 2025
The organic manufacturer Spitz from the Rhine-Westerwald Nature Park is expanding its range with a special new product: _BIRENA_, an organic pear liqueur with 20% organic pear juice. Vegan, handcrafted and with 16 % vol. alcohol, it is now available in an elegant 500 ml bottle. BIRENA thus combines natural ingredients, contemporary enjoyment and a clear stance on quality and sustainability.
Focus on craftsmanship and naturalness
Birena is characterized by…